Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Global Flavors

I've always loved the spicy kick of jalapenos, and when I discovered how well they pair with sweet corn, I knew I hit the jackpot. These Jalapeno Poppers Stuffed with Corn are my go-to appetizer for gatherings. The blend of creamy cheese and fresh corn creates a delightful contrast to the heat of the peppers. Plus, they’re surprisingly easy to make! I've sharpened my technique over the years, ensuring the perfect balance of flavors and textures that will have everyone coming back for more.

Created by

Veronica Miles

Last updated on 2026-01-13T23:10:14.937Z

When I first made these Jalapeno Poppers, I was intrigued by the addition of corn. It adds a sweet, crunchy element that perfectly offsets the spiciness of the jalapenos. The first time I served them at a party, they disappeared faster than I could keep track!

A tip I’ve learned is to soak the jalapenos in cold water for about 10 minutes before stuffing them. This technique helps to mellow the heat a bit while keeping them crunchy, which is essential for achieving that satisfying pop when you bite into them.

        Why You Will Love This Recipe
        A delightful mix of spicy and sweet flavors
Creamy texture with a satisfying crunch
Perfect for parties, game days, or a fun family snack

      

Crafting the Perfect Filling

The creamy filling is where the magic happens in Jalapeno Poppers Stuffed with Corn. The cream cheese acts as a base that not only adds richness but also helps bind the corn and cheese together. I believe using softened cream cheese is critical; it allows for easier mixing and ensures that the filling remains smooth and easy to stuff into the jalapenos. If you prefer a bit of a tang, you could also mix in a tablespoon of sour cream to enhance the creaminess and add depth.

Incorporating fresh corn is key for a burst of sweetness and texture. Whether you're using fresh corn cut from the cob or canned corn, make sure to drain it well if using canned. This prevents excess moisture from making the filling too watery. If you want to ramp up the flavor, consider adding smoked paprika or a pinch of cayenne pepper to the mixture for an extra kick that complements the jalapenos.

Mastering the Baking Technique

Baking the stuffed jalapenos at the right temperature ensures that the filling heats through evenly, while also allowing the breadcrumbs to crisp up beautifully. I recommend checking them around the 12-minute mark; you're looking for a golden color on the tops and that lovely bubbly texture of the filling oozing just a bit at the edges. The aroma will also be a strong indicator that they're almost ready.

If you want to make these ahead of time, you can prepare the jalapeno poppers and freeze them before baking. Just place them on a baking sheet in a single layer until solid, then transfer them to a freezer bag. When you're ready to serve, bake them from frozen, adding an extra 5-10 minutes to the cooking time. This is a perfect option for spontaneous gatherings!

Ingredients

Gather the following ingredients to create these delicious stuffed jalapeno poppers:

Ingredients for Jalapeno Poppers

12 jalapenos
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps for a delicious batch of jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce heat.

Mix the Filling

In a bowl, combine the softened cream cheese, sweet corn, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the mixture into the jalapeno halves, packing it in generously.

Coat with Breadcrumbs

Sprinkle the tops of the stuffed jalapenos with breadcrumbs for a crunchy topping.

Bake

Place the poppers on a baking sheet and bake for 15 minutes, or until golden and bubbly.

Allow the poppers to cool for a few minutes before serving. Enjoy!

Pro Tips

For an extra kick, consider adding cooked bacon bits to the cheese mixture.

Serving Suggestions

These Jalapeno Poppers make a fantastic appetizer, but they can also be paired with a variety of dipping sauces to enhance the experience. A cooling ranch dressing or a zesty cilantro lime crema provides a nice contrast to the heat of the peppers. For something a bit unconventional, try serving them alongside a spicy mango salsa for a fruity kick that balances the flavors perfectly.

If you are looking to elevate your presentation, consider garnishing the poppers with some chopped chives or cilantro right before serving. Not only does this add a pop of color, but it also introduces fresh herbal notes that cut through the richness of the cheese.

Ingredient Variations

Feel free to experiment with the cheeses used in the filling. While I love the combination of cream cheese and cheddar, swapping out cheddar for pepper jack can add a delightful kick. Alternatively, for a lower-fat version, you can use light cream cheese or Greek yogurt to maintain a creamy texture while reducing calories.

For those with dietary restrictions, consider making vegan jalapeno poppers. You can substitute the cream cheese with a cashew-based cream cheese or a store-bought vegan alternative. Just ensure to off-set the flavor with nutritional yeast to achieve the cheesy taste. And for the breadcrumbs, using gluten-free options will make this recipe accessible for gluten-sensitive friends.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the poppers ahead of time and store them in the refrigerator until ready to bake.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a dairy-free cream cheese alternative if desired.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze jalapeno poppers?

Yes, you can freeze unbaked poppers. Just freeze them on a baking sheet and transfer to a bag once solid. Bake directly from frozen, adding a few extra minutes to the cooking time.