Shrimp Stir-Fry Recipe

Name: Shrimp Stir-Fry Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups mixed bell peppers, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; Cooked rice or noodles for serving

Highlighted under: Global Flavors

Discover the vibrant flavors of this easy and delicious shrimp stir-fry recipe that comes together in just minutes!

Created by

Veronica Miles

Last updated on 2025-12-30T01:40:15.571Z

This shrimp stir-fry is a quick and flavorful dish that can be made in less than 30 minutes. Packed with fresh vegetables and succulent shrimp, it’s perfect for busy weeknights or a casual gathering with friends.

        Why You'll Love This Recipe
        Quick and easy to prepare in just 20 minutes
Packed with colorful vegetables for a nutritious meal
Flavorful sauce that complements the shrimp perfectly
Versatile recipe that can be customized with your favorite ingredients

      

The Perfect Quick Meal

In today’s fast-paced world, finding time to prepare a healthy meal can be challenging. This shrimp stir-fry recipe is your go-to solution, taking only 20 minutes from start to finish. The combination of shrimp and vibrant vegetables makes it a delightful and satisfying dish that doesn’t compromise on flavor or nutrition.

Moreover, shrimp is a fantastic source of protein and essential nutrients, while the colorful vegetables offer a variety of vitamins and minerals. Preparing this meal is not just about convenience; it’s about nourishing your body with wholesome ingredients that are quick to cook and easy to enjoy.

Versatility at Its Best

One of the standout features of this shrimp stir-fry recipe is its versatility. Feel free to swap in your favorite veggies or proteins based on what you have on hand. Zucchini, carrots, or even snap peas can easily replace the bell peppers or broccoli, allowing you to tailor the dish to your personal taste or dietary needs.

You can also adjust the sauce according to your preference. If you enjoy a bit of heat, add some red pepper flakes or a splash of sriracha for an extra kick. The flexibility of this recipe means that every time you make it, you can experiment with different flavors and ingredients, keeping your meals exciting and new.

Perfect Pairings

This shrimp stir-fry pairs beautifully with a variety of sides. For a classic option, serve it over steamed jasmine rice or fluffy noodles. Both options will soak up the delicious sauce and complement the shrimp and vegetables perfectly. If you’re looking for a low-carb alternative, consider serving it over cauliflower rice or zucchini noodles.

Additionally, a light salad or steamed dumplings can be great accompaniments, providing a refreshing contrast to the warm stir-fry. When entertaining, consider pairing this dish with a crisp white wine or a refreshing iced tea to enhance the overall dining experience.

Ingredients

Gather all the fresh ingredients before starting your stir-fry for a seamless cooking experience.

Ingredients

1 pound shrimp, peeled and deveined
2 cups mixed bell peppers, sliced
1 cup broccoli florets
1 cup snap peas
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving

Feel free to add your favorite vegetables or proteins to this stir-fry!

Instructions

Prepare all ingredients and have them ready to go before you start cooking.

Heat the oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Cook the shrimp

Add the shrimp to the pan and cook for 2-3 minutes until they turn pink and opaque. Remove them from the pan and set aside.

Stir-fry the vegetables

In the same pan, add garlic and mixed bell peppers. Stir-fry for about 2 minutes, then add broccoli and snap peas. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.

Combine and season

Return the shrimp to the pan, then add soy sauce and oyster sauce. Toss everything together and cook for another minute to heat through.

Serve

Remove from heat, drizzle with sesame oil, and serve over cooked rice or noodles.

Garnish with sesame seeds or chopped green onions for an extra touch.

Tips for the Best Stir-Fry

To achieve the best results with your shrimp stir-fry, make sure that all your ingredients are prepped and ready before you start cooking. Stir-frying is a quick process, and having everything on hand will help you maintain the perfect cooking temperature without overcooking your shrimp or vegetables.

Another tip is to avoid crowding the pan. If you're making a larger batch, consider cooking in batches. Overcrowding can lead to steaming rather than stir-frying, which can make your ingredients mushy instead of crisp and vibrant.

Storing Leftovers

If you happen to have leftovers, storing them is easy! Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, use a skillet over medium heat to help retain the texture of the shrimp and vegetables.

For longer storage, consider freezing the stir-fry. It will keep well in a freezer-safe container for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave for a quick meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for oyster sauce?

You can use hoisin sauce or a mix of soy sauce and a bit of sugar as a substitute.

→ Can I add more vegetables?

Absolutely! Feel free to include any vegetables you like such as carrots, zucchini, or mushrooms.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.