Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500g chicken thighs, boneless and skinless; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon sesame oil; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 green onions, chopped; Salt and pepper to taste; 2 cups cooked rice; Chopped cilantro (optional); Lime wedges (optional)

Highlighted under: Global Flavors

Savor the delightful combination of caramelized soy chicken simmered in a fragrant garlic ginger broth, served over fluffy rice.

Created by

Veronica Miles

Last updated on 2025-12-21T08:30:56.817Z

This dish combines the rich flavors of soy sauce and caramelization, enhanced by the aromatic profile of garlic and ginger. Perfect for a cozy dinner or a special occasion!

        Why You'll Love This Recipe
        Sweet and savory balance from caramelized soy chicken
Aromatic broth that warms the soul
Easy to make for any skill level

      

A Perfect Blend of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth is a true culinary delight that showcases the beautiful balance of sweet and savory flavors. The chicken thighs are marinated in a rich soy sauce mixture, allowing them to soak up all the wonderful aromatic notes of garlic and ginger. This results in chicken that is tender and bursting with flavor, making every bite a delicious experience.

The caramelization process adds a delightful crunch and depth to the chicken, elevating its taste profile. When combined with the fragrant broth, the dish becomes a comforting meal that is perfect for any day of the week. Whether you are cooking for yourself or entertaining guests, this dish is sure to impress.

Easy to Prepare

One of the best aspects of this recipe is its simplicity. With just a few key ingredients and straightforward steps, even novice cooks can create a meal that feels gourmet. The marinating process requires minimal effort and can be done in advance, making it easier to fit into a busy schedule.

The straightforward cooking method ensures that you can spend less time in the kitchen and more time enjoying a delicious meal. Plus, the use of one pan for both the chicken and broth minimizes cleanup, allowing you to savor your creation with ease.

Customization Options

This recipe serves as a fantastic base that invites customization. You can easily add vegetables like bell peppers, bok choy, or snap peas to the broth for added nutrition and color. These additions not only enhance the visual appeal but also contribute to the overall flavor and texture of the dish.

For those who prefer a spicier kick, consider adding red pepper flakes or a splash of sriracha to the broth. This versatility makes Caramelised Soy Chicken in Garlic Ginger Broth a dish that can adapt to your personal taste preferences while still maintaining its core deliciousness.

Ingredients

For the Chicken

500g chicken thighs, boneless and skinless
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil

For the Broth

4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
2 green onions, chopped
Salt and pepper to taste

For Serving

2 cups cooked rice
Chopped cilantro (optional)
Lime wedges (optional)

Make sure to gather all ingredients before starting the cooking process.

Instructions

Prepare the Chicken

In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until caramelized, about 5-7 minutes per side. Remove and set aside.

Make the Broth

In the same pan, add chicken broth, soy sauce, rice vinegar, and sugar. Bring to a simmer.

Combine and Serve

Return the chicken to the pan, add green onions, and let simmer for another 10 minutes. Serve over cooked rice and garnish with cilantro and lime wedges if desired.

Enjoy your delicious caramelised soy chicken!

Serving Suggestions

This dish pairs beautifully with a side of steamed vegetables or a fresh salad to create a well-rounded meal. The addition of a crunchy side provides a great contrast to the tender chicken and broth, enhancing the dining experience.

For a heartier option, consider serving it with a side of dumplings or spring rolls. These can be a delightful complement, offering a variety of textures and flavors that will make your meal even more enjoyable.

Storage and Reheating

If you have leftovers, store the chicken and broth in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, as you can easily reheat it for a quick lunch or dinner later in the week.

To reheat, simply warm it on the stove over low heat until heated through. Adding a splash of water or broth can help maintain the desired consistency. Be sure to taste and adjust the seasoning if needed, as flavors may intensify during storage.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but thighs are recommended for their juiciness and flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and broth in advance and reheat when ready to serve.

→ What type of rice works best?

Jasmine or basmati rice pairs well with this dish.

→ Can I add vegetables to the broth?

Absolutely! Consider adding bok choy, mushrooms, or snap peas for extra nutrition.