Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; Salt and pepper to taste; Vegetable oil for frying; 1 onion, finely chopped; 2 carrots, sliced; 1 potato, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

A delicious and comforting dish combining crispy chicken katsu with a rich and flavorful curry sauce.

Created by

Veronica Miles

Last updated on 2025-12-23T05:00:38.907Z

This Chicken Katsu Curry is a beloved Japanese dish that brings together the crunch of fried chicken and the warmth of curry. Perfect for family dinners or cozy nights in!

        Why You'll Love This Recipe
        Crispy chicken with a golden crust
Rich, savory curry sauce that warms you from the inside out
Easy to make and perfect for any night of the week

      

The Perfect Comfort Food

Chicken Katsu Curry is the epitome of comfort food, blending the crunch of fried chicken with the warmth of a hearty curry. The crispy chicken katsu provides a satisfying texture that pairs beautifully with the rich and savory curry sauce. Whether you’re looking for a cozy meal on a chilly night or a satisfying dish to impress guests, this recipe fits the bill perfectly.

The combination of flavors in Chicken Katsu Curry makes it a standout dish. The sweetness from the honey and the umami from the soy sauce elevate the curry sauce, while the chicken thighs remain juicy and tender. Each bite offers a delightful contrast between the crispy exterior and the flavorful curry, making it a dish that will keep you coming back for more.

Quick and Easy Weeknight Dinner

One of the best features of Chicken Katsu Curry is how easy it is to prepare. With just a few simple ingredients and straightforward steps, you can whip up this delicious dish in under an hour. This makes it an ideal choice for busy weeknights when you crave something homemade and satisfying without spending hours in the kitchen.

The preparation is simple enough for novice cooks, yet it produces a meal that feels gourmet. The chicken can be fried to perfection while the curry sauce simmers, allowing you to multitask efficiently. Plus, any leftovers can be easily reheated, making it a great option for meal prepping or enjoying the next day.

Serving Suggestions

To elevate your Chicken Katsu Curry experience, consider serving it over a bed of fluffy white rice. The rice absorbs the delicious curry sauce, enhancing every bite. For added texture and flavor, you can garnish the dish with chopped green onions or sesame seeds. A side of pickled vegetables or a simple salad can also complement the richness of the curry.

For those who prefer a little heat, adding a sprinkle of chili flakes or a drizzle of sriracha can give your dish an extra kick. Pairing it with a refreshing drink, like iced green tea or a light beer, can balance the flavors and enhance your dining experience.

Ingredients

Gather all the ingredients before you start cooking to make the process smooth and enjoyable.

For the Chicken Katsu

4 boneless chicken thighs
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

1 onion, finely chopped
2 carrots, sliced
1 potato, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Ensure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps carefully to create a delicious Chicken Katsu Curry.

Prepare the Chicken Katsu

Season the chicken thighs with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a pot, sauté the chopped onion until translucent. Add the carrots and potatoes, cooking until slightly softened. Stir in curry powder, then add chicken broth, soy sauce, and honey. Simmer for 15 minutes until vegetables are tender.

Serve

Slice the chicken katsu, serve over rice, and ladle the curry sauce on top. Enjoy your meal!

Enjoy your Chicken Katsu Curry with steamed rice or a side salad!

About Chicken Katsu

Chicken Katsu is a popular Japanese dish that features breaded and deep-fried chicken cutlets. Traditionally made with chicken breast, using thighs adds more flavor and moisture, ensuring the meat stays juicy. The crispy panko breadcrumb coating provides a delightful crunch that contrasts beautifully with the tender chicken inside.

This dish is often served with tonkatsu sauce, a sweet and tangy condiment, but pairing it with curry sauce takes it to a whole new level. The fusion of these two beloved dishes creates a unique and satisfying meal that is sure to delight anyone who tries it.

Customizing Your Curry

One of the great things about curry is its versatility. You can customize the vegetables in the curry sauce based on what you have on hand or your personal preferences. Bell peppers, peas, or green beans can be excellent additions, providing extra color and nutrition.

For a spicier kick, consider adding fresh ginger, minced garlic, or even a chopped chili pepper to the curry sauce. If you prefer a creamier texture, a splash of coconut milk can be incorporated, giving the dish a tropical twist that pairs beautifully with the spices.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs are juicier and more flavorful.

→ Is the curry sauce spicy?

No, the curry sauce is mild, but you can adjust the spice by adding more curry powder or chili flakes.

→ Can I make this recipe ahead of time?

Yes, you can prepare the curry sauce in advance and reheat it before serving. The chicken is best fried fresh.

→ What can I serve with Chicken Katsu Curry?

It’s traditionally served with steamed rice, but you can also pair it with a side salad or pickled vegetables.