Greek Chicken Souvlaki with Tzatziki Sauce

The History of Souvlaki

Souvlaki has its roots in ancient Greece, where skewered meat was a beloved street food. The term 'souvlaki' is derived from the Greek word 'souvla,' meaning skewer. Traditionally made with pork, the dish has evolved over the years to include other meats like chicken and lamb, becoming a staple in Greek cuisine and popular around the world.

In Greece, souvlaki is often enjoyed as a quick meal on the go, typically served in pita bread with fresh vegetables and sauces. The combination of marinated meat and vibrant toppings creates a delicious and satisfying experience that reflects the rich culinary heritage of the Mediterranean.

Why Tzatziki Sauce is Essential

Tzatziki sauce is a classic Greek condiment that perfectly complements grilled meats, and it’s a staple in many Mediterranean dishes. Made primarily with Greek yogurt, cucumber, and herbs, tzatziki adds a refreshing element to the robust flavors of grilled chicken souvlaki. Its creamy texture and tangy taste balance the spices and rich flavors of the meat.

This sauce not only enhances the flavor of the chicken but also brings a healthy aspect to your meal. Greek yogurt is rich in protein and probiotics, making tzatziki a nutritious addition to your diet. Pairing it with souvlaki creates a wholesome dish that's both satisfying and delightful.

Tips for Perfectly Grilled Chicken

To achieve juicy and flavorful chicken souvlaki, marination is key. Allowing the chicken to marinate for at least 30 minutes ensures that the flavors penetrate the meat, resulting in a delicious and tender dish. For best results, consider marinating overnight for an even deeper taste.

When grilling, preheating your grill is essential. A medium-high temperature allows for a nice sear on the chicken, sealing in the juices while creating those desirable grill marks. Don't forget to turn the skewers occasionally to ensure even cooking and avoid any potential sticking to the grill grates.

Serving Suggestions

Greek Chicken Souvlaki pairs wonderfully with a variety of sides. Consider serving it with a fresh Greek salad, featuring ripe tomatoes, cucumbers, red onions, and olives, all drizzled with olive oil and lemon juice. This not only enhances the meal but also adds a burst of color and nutrients.

For a more substantial meal, serve the souvlaki over a bed of fluffy rice or with warm pita bread. You can also add roasted vegetables to the plate for a complete and wholesome dinner experience.

Storage and Reheating Tips

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making for a delicious meal when reheated. To reheat, simply place the chicken in a skillet over medium heat until warmed through, adding a splash of water or broth to keep it moist.

Tzatziki sauce can also be stored in the refrigerator for up to a week. It makes for a great snack when paired with fresh vegetables or pita chips, providing a healthy option to satisfy your cravings.