Family-Favorite Crockpot Chicken and Broccoli

Name: Family-Favorite Crockpot Chicken and Broccoli
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups broccoli florets; 1 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons cornstarch; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken and Broccoli recipe is a quick and easy meal that the whole family will love!

Created by

Veronica Miles

Last updated on 2025-12-28T20:55:08.532Z

This crockpot chicken and broccoli dish combines tender chicken with fresh broccoli in a savory sauce, making it a nutritious and flavorful meal option for busy families.

        Why You Will Love This Recipe
        Tender chicken that falls apart with a fork
Deliciously seasoned broccoli that adds a fresh crunch
A one-pot meal that saves on cleanup time
Perfect for busy weeknights

      

A Quick and Nutritious Dinner Option

In today's fast-paced world, finding a healthy yet convenient meal can be a challenge. This Family-Favorite Crockpot Chicken and Broccoli recipe offers the perfect solution. Utilizing the slow cooker allows the flavors to meld beautifully while ensuring that your chicken remains tender and juicy. With minimal prep time, you can set it and forget it, making it ideal for busy families.

Not only is this dish simple to prepare, but it also packs a nutritional punch. Chicken is a great source of lean protein, while broccoli is loaded with vitamins, minerals, and fiber. Together, they create a balanced meal that fuels your family with the energy they need throughout the day.

Versatile and Adaptable

One of the best aspects of this crockpot recipe is its versatility. You can easily adapt it to suit your family's tastes or dietary preferences. For instance, if you prefer a bit of spice, consider adding some red pepper flakes or a splash of hot sauce to the sauce mixture. Alternatively, substitute the broccoli with other vegetables like bell peppers, snap peas, or carrots for a different flavor profile.

You can also modify the sauce ingredients. If you're looking for a gluten-free option, simply switch to tamari instead of soy sauce. Additionally, you can experiment with different herbs and spices to create a unique twist on this classic dish. The possibilities are endless!

Ingredients

Main Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups broccoli florets
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Gather all ingredients before starting the cooking process for the best results.

Instructions

Prepare the Chicken

Place the chicken breasts in the bottom of the crockpot. Season with salt, pepper, garlic powder, and onion powder.

Add Broccoli and Sauce

Add broccoli florets on top of the chicken. In a bowl, mix chicken broth, soy sauce, and cornstarch until smooth. Pour over the chicken and broccoli.

Cook in the Crockpot

Cover and cook on low for 4 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks and stir to combine with the sauce. Serve warm over rice or noodles.

Enjoy your delicious crockpot chicken and broccoli!

Storage and Reheating Tips

Leftovers from this Family-Favorite Crockpot Chicken and Broccoli can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep, allowing you to enjoy delicious, home-cooked meals throughout the week without the hassle of cooking every day.

When you're ready to enjoy your leftovers, simply reheat them in the microwave or on the stovetop. If you find the chicken and broccoli have absorbed too much moisture during storage, add a splash of chicken broth while reheating to revive the dish's flavor and texture.

Serving Suggestions

This crockpot chicken and broccoli dish is delightful on its own, but it shines even brighter when served with a side of rice or noodles. The sauce complements these grains beautifully, soaking into them and enhancing the overall flavor profile of the meal. For a low-carb option, serve it over cauliflower rice or spiralized zucchini.

For an extra touch, consider garnishing with sesame seeds or sliced green onions before serving. This not only adds a pop of color but also introduces additional flavor and texture to your dish. Pair it with a light salad or steamed vegetables for a complete, well-rounded meal your family will love.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it may require additional cooking time.

→ Can I add other vegetables?

Absolutely! Carrots, bell peppers, or snap peas would all work well.

→ Is this recipe gluten-free?

To make it gluten-free, use a gluten-free soy sauce alternative.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.