Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small head of cabbage, chopped; 1 bell pepper, sliced; 1 onion, diced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food

Delight in this quick and nutritious ground beef cabbage stir fry, perfect for busy weeknights!

Created by

Veronica Miles

Last updated on 2025-12-25T17:37:03.667Z

This ground beef cabbage stir fry is a family favorite, combining savory flavors and vibrant vegetables in a quick dish that everyone loves.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 25 minutes
Packed with flavor and nutrients from fresh vegetables
One-pan meal for easy cleanup

      

A Nutritious Meal in Minutes

In today's fast-paced world, finding time to prepare a nutritious meal can be a challenge. This Ground Beef Cabbage Stir Fry is the perfect solution, combining wholesome ingredients into a dish that can be on your table in just 25 minutes. The simplicity of the recipe doesn't compromise on flavor or nutrition, making it an excellent choice for families looking to eat well without spending hours in the kitchen.

By incorporating fresh vegetables like cabbage, bell peppers, and onions, this stir fry is packed with essential vitamins and minerals. Cabbage, for example, is known for its high vitamin K content, which supports bone health, while bell peppers offer a boost of antioxidants. This dish provides a balanced meal that satisfies both hunger and nutritional needs.

One-Pan Convenience

One of the standout features of this Ground Beef Cabbage Stir Fry is its one-pan preparation. Not only does this method save you time during cooking, but it also simplifies cleanup afterward. With everything cooked in a single skillet, you can enjoy your meal without the hassle of multiple pots and pans to wash. This makes it an ideal recipe for busy weeknights when you want to enjoy a home-cooked meal without the fuss.

The versatility of this dish allows for easy adaptations based on what you have on hand. Feel free to swap in other vegetables like carrots, broccoli, or snap peas to suit your taste or utilize leftovers. This flexibility ensures you can create a delicious stir fry that meets your family's preferences while minimizing food waste.

Flavorful and Satisfying

The flavor profile of this Ground Beef Cabbage Stir Fry is another reason to love this recipe. The combination of garlic, soy sauce, and sesame oil creates a savory base that enhances the natural sweetness of the vegetables. As the ingredients cook together, they meld to create a deliciously satisfying dish that appeals to both adults and children alike.

Serving this stir fry over rice or noodles adds another layer of texture and heartiness to the meal. The grains absorb the savory juices, making each bite flavorful and filling, perfect for those looking for a comforting dinner option. Whether you’re feeding a family or just treating yourself, you’ll find this meal hits all the right notes.

Ingredients

Main Ingredients

1 lb ground beef
1 small head of cabbage, chopped
1 bell pepper, sliced
1 onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Make sure to use fresh vegetables for the best flavor and texture.

Instructions

Cook the Beef

In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

Add Vegetables

Add garlic, onion, and bell pepper to the skillet. Sauté for 2-3 minutes until softened.

Stir in Cabbage

Add chopped cabbage and soy sauce. Stir-fry for another 5 minutes until cabbage is tender but still crisp.

Season and Serve

Season with salt and pepper to taste. Serve hot over rice or noodles if desired.

Enjoy your delicious and healthy ground beef cabbage stir fry!

Storing and Reheating

If you happen to have leftovers, storing them is simple. Place the stir fry in an airtight container and refrigerate for up to three days. This makes it a great option for meal prep or for a quick lunch the next day. Just be sure to let the dish cool completely before sealing it to maintain freshness.

When you're ready to reheat, simply warm the stir fry in a skillet over medium heat until heated through. You can also use the microwave, but be careful not to overcook, as this can make the beef tough and the vegetables mushy. A splash of soy sauce or a drizzle of sesame oil can refresh the flavors during reheating.

Pairing Suggestions

This Ground Beef Cabbage Stir Fry pairs wonderfully with a variety of sides. For a complete meal, consider serving it over steamed jasmine rice or whole grain noodles. Alternatively, you could serve it with quinoa for a protein-packed option that complements the flavors of the dish.

For a refreshing contrast, a simple cucumber salad drizzled with rice vinegar and sesame seeds makes an excellent side. The crispness of the cucumbers balances the warmth of the stir fry, creating a delightful dining experience. You could also serve it with a light soup or broth for a more substantial meal.

Tips for the Perfect Stir Fry

To achieve the best results with your stir fry, it's crucial to prepare all your ingredients beforehand. Having everything chopped and ready to go will ensure a smooth cooking process and prevent overcooking. Stir frying is quick, and having your mise en place organized will help you maintain the ideal texture of the vegetables.

Another tip is to use high heat when cooking. This helps to sear the beef quickly, locking in the flavors and juices while keeping the vegetables crisp. Remember to keep stirring to prevent sticking and ensure even cooking, allowing the ingredients to meld together beautifully. With these techniques, your Ground Beef Cabbage Stir Fry will be a hit every time.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute and will work well in this recipe.

→ How can I make this dish vegetarian?

You can replace the ground beef with tofu or tempeh and use vegetable broth instead of soy sauce for a vegetarian option.

→ What can I serve with this stir fry?

This stir fry pairs well with rice, noodles, or can be served on its own as a low-carb meal.

→ Can I make this ahead of time?

Yes, you can prepare the stir fry ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.