Scotch Pie: The Perfect Savory Classic You’ll Love

Name: Scotch Pie: The Perfect Savory Classic You’ll Love
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 500g minced lamb or beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground black pepper; 1 tsp salt; 1 tsp dried thyme; 1 tsp Worcestershire sauce; 1/2 cup beef or chicken broth; 250g all-purpose flour; 125g unsalted butter, cold and cubed; 1/4 tsp salt; 5-6 tbsp cold water

Highlighted under: Comfort Food

Created by

Veronica Miles

Last updated on 2025-12-19T15:35:54.433Z

Discover the rich history and delightful flavors of Scotch Pie, a traditional Scottish delicacy that combines savory meat with a flaky crust.

        Why You Will Love This Recipe
        Rich meat filling with aromatic spices
Flaky, buttery crust that’s perfectly baked
A hearty meal that warms the soul

      

The History of Scotch Pie

Scotch pie has its roots deeply embedded in Scottish culinary tradition, dating back to the 18th century. Originally made with mutton, this hearty dish was designed to provide nourishment for the working class. Over the years, the recipe has evolved, but the essence of a savory meat-filled pie remains unchanged. Today, Scotch pie is a beloved staple in Scotland, often enjoyed at sporting events and family gatherings.

The pie is typically encased in a shortcrust pastry, which is both flaky and sturdy enough to hold the rich filling. This unique combination of flavors and textures makes Scotch pie a favorite comfort food, perfect for warming up on chilly days. Whether enjoyed on its own or paired with mashed potatoes and peas, Scotch pie is a dish that resonates with many.

Perfect Pairings

Scotch pie is incredibly versatile when it comes to pairing with sides and beverages. Traditionally, it’s served alongside a hearty helping of mashed potatoes and a side of peas, creating a balanced meal that pleases the palate. The creamy texture of the potatoes complements the rich meat filling, while the sweetness of the peas adds a refreshing contrast.

For drinks, consider serving a robust ale or a glass of red wine. The hoppy notes of a good ale can enhance the savory flavors of the pie, while a full-bodied red wine acts as an excellent counterpart to the richness of the meat. Whether you’re hosting a gathering or enjoying a cozy night in, these pairings will elevate your Scotch pie experience.

Customization Ideas

One of the best aspects of Scotch pie is its adaptability. While the traditional recipe calls for minced lamb or beef, feel free to experiment with different meats such as chicken or pork for a unique twist. You can also incorporate vegetables like mushrooms or spinach into the filling for added flavor and nutrition.

For those who prefer a spicier kick, adding chili flakes or a dash of hot sauce can transform the dish into a delightful spicy treat. Additionally, consider experimenting with the spices used in the filling; a hint of cumin or coriander can introduce wonderful new dimensions to your Scotch pie.

Ingredients

For the Pie Filling

500g minced lamb or beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp ground black pepper
1 tsp salt
1 tsp dried thyme
1 tsp Worcestershire sauce
1/2 cup beef or chicken broth

For the Pastry

250g all-purpose flour
125g unsalted butter, cold and cubed
1/4 tsp salt
5-6 tbsp cold water

Mix all the ingredients well and prepare the pastry for baking.

Instructions

Prepare the Pastry

In a mixing bowl, combine flour and salt. Add the cold butter and rub it into the flour until it resembles breadcrumbs. Gradually add cold water until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.

Cook the Filling

In a skillet, heat a little oil and sauté the onions and garlic until soft. Add the minced meat and cook until browned. Stir in the spices, Worcestershire sauce, and broth. Simmer for 10 minutes until thickened.

Assemble the Pie

Preheat your oven to 200°C (392°F). Roll out the pastry and cut it into circles. Place a circle in a pie dish, fill with the meat mixture, and cover with another pastry circle. Seal the edges and cut a small slit on top for steam to escape.

Bake the Pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown. Let it cool slightly before serving.

Enjoy your Scotch Pie with a side of mashed potatoes or vegetables!

Storage and Reheating

If you have leftover Scotch pie, you can easily store it in the refrigerator. Simply wrap it in plastic wrap or foil to keep it fresh for up to three days. When you’re ready to enjoy it again, reheat the pie in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through. This method ensures that the pastry remains crisp while the filling stays moist and flavorful.

For longer storage, Scotch pie can be frozen. Allow it to cool completely before wrapping it tightly in freezer-safe packaging. It can last for up to three months in the freezer. When you want to eat it, simply thaw it in the refrigerator overnight before reheating in the oven.

Serving Suggestions

Scotch pie is best served warm, but presentation can elevate your dining experience. Consider placing your pie on a rustic wooden board, garnished with fresh herbs like parsley or thyme. A dollop of homemade gravy or a tangy sauce on the side can enhance the flavors and provide a delightful dipping option.

For a complete meal, serve your Scotch pie with a crisp salad or roasted vegetables. This adds a refreshing element to the dish, making it a well-rounded meal that’s satisfying and delicious. Your guests will appreciate the thoughtfulness in your serving style!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute with chicken or pork if you prefer.

→ How can I store leftover Scotch Pie?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze Scotch Pie?

Yes, you can freeze the pie before baking. Just ensure it's well wrapped.

→ What can I serve with Scotch Pie?

It's delicious with mashed potatoes, peas, or a fresh salad.