Tomato Soup
Highlighted under: Comfort Food
This comforting Tomato Soup is perfect for a cozy meal or a quick lunch. Made with ripe tomatoes and aromatic herbs, it delivers a burst of flavor in every spoonful.
Tomato Soup has been a beloved dish for generations. Its rich flavor and creamy texture make it a go-to comfort food for many. Whether enjoyed on a chilly day or paired with a grilled cheese sandwich, this soup is sure to delight.
Why You Will Love This Tomato Soup
- Fresh tomatoes create a vibrant and tangy flavor
- Creamy texture that warms you from the inside out
- Quick and easy to make, perfect for busy weeknights
The Versatility of Tomato Soup
Tomato soup is not just a classic comfort food; it’s a versatile dish that can be enjoyed in various ways. Whether served as a starter, paired with a grilled cheese sandwich for a nostalgic lunch, or enjoyed as a main course with a side salad, it fits seamlessly into any meal. You can also customize it by adding your favorite spices or vegetables, making it a dish that can be tailored to suit your taste preferences.
Additionally, this soup can be served hot or cold, making it suitable for any season. In warmer months, a chilled tomato soup can be refreshing, while in the winter, a hot bowl can provide the warmth and comfort you crave. This adaptability is what makes tomato soup a staple in many households.
Health Benefits of Tomatoes
Ripe tomatoes are not only delicious but also packed with health benefits. They are rich in vitamins C and K, which support immune function and bone health. Additionally, tomatoes contain lycopene, a powerful antioxidant that has been linked to reducing the risk of chronic diseases, including heart disease and cancer. By incorporating fresh tomatoes into your diet through this soup, you can enjoy these health benefits while savoring a delightful dish.
Moreover, this tomato soup is a low-calorie option, making it a guilt-free choice for those watching their weight. The combination of fresh vegetables and herbs not only enhances flavor but also adds nutritional value, making it a wholesome meal for you and your family.
Tips for Perfecting Your Tomato Soup
To elevate your tomato soup experience, consider using vine-ripened tomatoes for the best flavor. These tomatoes are picked at peak ripeness, ensuring a sweeter and richer taste. If fresh tomatoes are not in season, high-quality canned tomatoes can be an excellent alternative. Just ensure they are packed in juice rather than water for maximum flavor.
Experimenting with herbs can also enhance the soup's aroma and taste. While dried basil is traditional, fresh basil or even oregano can add a delightful twist. For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. Personalizing your soup with these simple additions can make it a unique creation every time.
Ingredients
Ingredients
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
Enjoy your homemade tomato soup!
Instructions
Instructions
Sauté the Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the Tomatoes and Broth
Add the chopped tomatoes, vegetable broth, and dried basil. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Blend and Season
Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches. Season with salt and pepper to taste.
Add Cream (Optional)
For a creamier texture, stir in the heavy cream just before serving.
Serve hot with your favorite bread.
Serving Suggestions
When serving your tomato soup, garnish it with a drizzle of heavy cream or a dollop of sour cream for a touch of richness. Fresh herbs, like basil or parsley, can also add a pop of color and flavor. Pairing the soup with crusty bread or a classic grilled cheese sandwich creates a comforting meal that is sure to please everyone at the table.
For a more gourmet touch, consider adding toppings like croutons, grated cheese, or even a sprinkle of pesto. These not only enhance the visual appeal but also add texture and additional layers of flavor to the dish. Your tomato soup can easily become a centerpiece of a delightful dinner.
Storage and Reheating
Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 4 days. To keep it fresh, ensure it cools to room temperature before sealing. When you're ready to enjoy it again, simply reheat on the stove over low heat, stirring occasionally to prevent it from sticking to the bottom of the pot.
For longer storage, you can freeze the soup for up to 3 months. Portion it into freezer-safe containers or bags for easy thawing. When you're ready to eat, thaw it in the refrigerator overnight and reheat as desired. This makes it a convenient option for meal prep, allowing you to enjoy a homemade meal anytime.
Variations to Try
If you're looking to mix things up, consider adding vegetables like carrots or bell peppers during the sautéing process for added sweetness and nutrition. For a heartier version, include cooked pasta or rice in the soup, turning it into a filling meal. You can also experiment with different types of broth or add beans for protein, making it a versatile recipe that you can adapt to your dietary needs.
Adding a splash of balsamic vinegar or a pinch of sugar can help balance the acidity of the tomatoes, enhancing the overall flavor profile. Each variation can create a different experience, allowing you to enjoy tomato soup in new and exciting ways.
Questions About Recipes
→ Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can be used in place of fresh tomatoes. Choose whole or crushed tomatoes for the best flavor.
→ Is this soup vegan?
Yes, as long as you omit the heavy cream, this soup is vegan-friendly.
→ How can I store leftover tomato soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove before serving.
→ Can I freeze tomato soup?
Yes, you can freeze tomato soup. Let it cool completely, then transfer to freezer-safe containers and freeze for up to 3 months.
Tomato Soup
This comforting Tomato Soup is perfect for a cozy meal or a quick lunch. Made with ripe tomatoes and aromatic herbs, it delivers a burst of flavor in every spoonful.
Created by: Veronica Miles
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Tomato Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups ripe tomatoes, chopped
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
Add the chopped tomatoes, vegetable broth, and dried basil. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches. Season with salt and pepper to taste.
For a creamier texture, stir in the heavy cream just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 7g
- Protein: 4g