Beefaroni
Highlighted under: Comfort Food
A comforting, hearty dish that blends pasta and beef in a delicious tomato sauce.
Beefaroni is a childhood classic that brings back memories of family dinners and cozy evenings. It's a simple yet satisfying dish that combines the deliciousness of pasta with seasoned ground beef and a rich tomato sauce.
Why You'll Love This Beefaroni
- A nostalgic dish that brings comfort to your table
- Quick and easy to make, perfect for busy weeknights
- Flavorful combination of beef, pasta, and tangy tomato sauce
A Comforting Classic
Beefaroni is more than just a meal; it's a nostalgic reminder of childhood dinners and family gatherings. This beloved dish combines the rich flavors of ground beef with tender pasta and a zesty tomato sauce, making it a favorite for many. Each bite is packed with comforting ingredients that warm both the heart and the stomach.
The simplicity of Beefaroni means it can be enjoyed by everyone, from picky eaters to gourmet enthusiasts. Its blend of flavors creates a satisfying experience that appeals to a wide range of palates. Whether you're serving it on a busy weeknight or as a comforting dish on a cold evening, Beefaroni is sure to please.
Quick and Easy Preparation
One of the standout features of Beefaroni is its quick preparation time. In just under 30 minutes, you can whip up a hearty meal that the whole family will love. Perfect for those hectic weeknights, this recipe allows you to spend less time in the kitchen and more time enjoying dinner with loved ones.
With minimal ingredients and straightforward steps, making Beefaroni is a breeze. The one-pan method means less cleanup, which is always a plus after a long day. This makes it not only convenient but also a great option for meal prepping or feeding a crowd.
Versatile and Customizable
Beefaroni is not just limited to its traditional recipe; it’s incredibly versatile. You can easily customize it to suit your taste or dietary preferences. Want to add some veggies? Toss in bell peppers or spinach for an extra nutritional boost. Prefer a spicier kick? A dash of red pepper flakes can elevate the flavor profile.
There are also alternatives for the meat, such as using ground turkey or plant-based substitutes for a lighter meal. This adaptability makes Beefaroni a fantastic base recipe that you can modify to keep dinner exciting and fresh each time you make it.
Ingredients
For the Beefaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- 3 cups beef broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Mix all the ingredients well for a perfect Beefaroni experience!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
Add Sauce and Seasoning
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
Cook the Pasta
Add the elbow macaroni and beef broth to the skillet. Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes, or until the pasta is tender.
Serve
Remove from heat and let it sit for a few minutes. Serve hot, topped with grated Parmesan cheese.
Enjoy your homemade Beefaroni!
Storing Leftovers
If you happen to have leftovers (which is often the case with such a delicious dish), storing them is easy. Allow the Beefaroni to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days, making it a great option for meal prep.
For longer storage, consider freezing the Beefaroni. Place individual portions in freezer-safe containers or bags, and it will last for up to three months. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Serving Suggestions
Beefaroni is a complete meal on its own, but you can elevate your dining experience by pairing it with a fresh side salad or some garlic bread. A simple green salad with a light vinaigrette complements the richness of the dish and adds a refreshing element to the meal.
For a cozy touch, serve your Beefaroni with a sprinkle of freshly chopped herbs or an extra layer of cheese on top. These small additions can enhance the flavor and presentation, making your dinner feel even more special.
Nutritional Benefits
While Beefaroni is a comfort food, it also provides essential nutrients. Ground beef is a great source of protein, iron, and zinc, which are important for maintaining muscle mass and overall health. The addition of tomatoes brings in vitamins C and K, as well as antioxidants that support your immune system.
Furthermore, pasta can be a source of energy, especially when made from whole grains. By incorporating vegetables and using leaner meat options, you can make this dish even healthier without sacrificing flavor, providing a balanced meal for you and your family.
Questions About Recipes
→ Can I use a different type of pasta?
Yes, any small pasta shape will work well in this recipe.
→ How can I make this dish vegetarian?
You can replace the ground beef with lentils or a meat substitute.
→ Can I freeze leftovers?
Yes, Beefaroni can be frozen for up to 3 months. Thaw and reheat before serving.
→ What can I serve with Beefaroni?
A simple green salad or garlic bread makes a great side dish!
Beefaroni
A comforting, hearty dish that blends pasta and beef in a delicious tomato sauce.
Created by: Veronica Miles
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Beefaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- 3 cups beef broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
Add the elbow macaroni and beef broth to the skillet. Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes, or until the pasta is tender.
Remove from heat and let it sit for a few minutes. Serve hot, topped with grated Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g