Vanilla Almond Protein Balls

Highlighted under: Healthy & Light

A delicious and nutritious snack packed with protein and flavor.

Veronica Miles

Created by

Veronica Miles

Last updated on 2025-12-25T17:37:03.770Z

These vanilla almond protein balls are a quick and easy snack that you can make in just minutes. They're perfect for a post-workout boost or a healthy treat any time of day!

Why You'll Love These Protein Balls

  • Rich vanilla flavor combined with nutty almond goodness
  • Easy to make with just a few simple ingredients
  • Perfect for on-the-go snacking or meal prep
  • Packed with protein to keep you feeling full longer

The Benefits of Almonds

Almonds are not only delicious but also incredibly nutritious. They are a great source of healthy fats, fiber, and protein, making them an ideal addition to your diet. Consuming almonds can help lower cholesterol levels and improve heart health, thanks to their rich content of vitamin E and antioxidants. Including almonds in your snacks, like these Vanilla Almond Protein Balls, can support your overall health and wellness.

In addition to heart health, almonds have been linked to weight management. Their high protein and fiber content can help keep you feeling full longer, reducing the likelihood of overeating. When you're looking for a nutritious snack that satisfies your cravings, these protein balls featuring almond goodness are an excellent choice.

Protein Power for Active Lifestyles

For those leading an active lifestyle, protein is essential for muscle repair and recovery. Incorporating protein-rich snacks like these Vanilla Almond Protein Balls into your diet can help fuel your workouts and maintain energy levels throughout the day. Each protein ball is packed with quality protein from almond butter and protein powder, ensuring you have the necessary nutrients to support your fitness goals.

These protein balls are not just for athletes; they are perfect for anyone looking to increase their protein intake in a delicious way. Whether you're a busy professional or a parent on the go, having a nutritious snack readily available can make a significant difference in your daily routine.

Perfect for Meal Prep

One of the best aspects of these Vanilla Almond Protein Balls is their convenience. They are incredibly easy to make in bulk, making them a perfect option for meal prep. By preparing a large batch at the beginning of the week, you can ensure you always have a healthy snack on hand. Simply store them in an airtight container in the refrigerator, and they will last for up to a week, ready to be enjoyed whenever hunger strikes.

Additionally, these protein balls are versatile. You can customize them by adding different mix-ins such as dark chocolate chips, dried fruits, or seeds. This flexibility not only keeps your snacks interesting but also allows you to tailor the protein balls to your taste preferences and nutritional needs.

Ingredients

Ingredients

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup sliced almonds
  • 1 tsp vanilla extract
  • Pinch of salt

Mix all the ingredients together until well combined.

Instructions

Instructions

Combine Ingredients

In a large mixing bowl, combine almond butter, honey (or maple syrup), rolled oats, protein powder, sliced almonds, vanilla extract, and a pinch of salt.

Mix Well

Stir the mixture until all ingredients are evenly combined and form a thick dough.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy them cold!

Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your Vanilla Almond Protein Balls fresh and delicious, store them in an airtight container in the refrigerator. They can last for up to a week, but we doubt they'll last that long once you start enjoying them! For longer storage, consider freezing the protein balls. They freeze well and can be easily thawed in the refrigerator or on the counter before you're ready to snack.

If you're planning to take them on the go, you can also pack them into snack-sized bags. This makes it easy to grab a few as you head out the door, ensuring you always have a nutritious option available.

Serving Suggestions

These Vanilla Almond Protein Balls are delicious on their own, but you can elevate your snacking experience by pairing them with fresh fruit or a dollop of yogurt. This combination not only adds variety to your snack but also boosts the nutritional content, providing you with vitamins and minerals from the fruits.

For a delightful treat, consider drizzling a bit of melted dark chocolate over the protein balls before refrigerating. This adds a touch of indulgence while still keeping the snack healthy, making it a perfect option for satisfying your sweet tooth without the guilt.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, you can substitute almond butter with peanut butter or cashew butter.

→ How long do these protein balls last?

Stored in an airtight container in the refrigerator, they will last up to a week.

→ Can I make these protein balls vegan?

Yes, use maple syrup instead of honey to keep it vegan.

→ What can I replace the protein powder with?

You can use ground nuts or seeds if you prefer not to use protein powder.

Vanilla Almond Protein Balls

A delicious and nutritious snack packed with protein and flavor.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Veronica Miles

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 1 cup almond butter
  2. 1/4 cup honey or maple syrup
  3. 1 cup rolled oats
  4. 1/2 cup vanilla protein powder
  5. 1/4 cup sliced almonds
  6. 1 tsp vanilla extract
  7. Pinch of salt

How-To Steps

Step 01

In a large mixing bowl, combine almond butter, honey (or maple syrup), rolled oats, protein powder, sliced almonds, vanilla extract, and a pinch of salt.

Step 02

Stir the mixture until all ingredients are evenly combined and form a thick dough.

Step 03

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes before serving. Enjoy them cold!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 5g