Protein Balls with Sunflower Seeds
Highlighted under: Healthy & Light
These protein balls with sunflower seeds are a perfect snack to keep you energized throughout the day.
These protein balls are not only easy to make but also packed with nutrients. The sunflower seeds add a delightful crunch and boost the protein content, making them an ideal snack for pre or post-workout.
Why You'll Love These Protein Balls
- Packed with plant-based protein and healthy fats
- Quick and easy to make with no baking required
- Perfect for meal prep and on-the-go snacking
Nutritional Benefits of Sunflower Seeds
Sunflower seeds are a powerhouse of nutrition, making them an excellent addition to any snack. They are rich in vitamin E, a powerful antioxidant that helps protect your cells from damage. Additionally, these seeds are packed with healthy fats, protein, and fiber, all of which contribute to a balanced diet. Incorporating sunflower seeds into your meals can improve heart health, support healthy skin, and enhance overall wellness.
Moreover, sunflower seeds contain essential minerals such as magnesium, selenium, and copper. Magnesium plays a crucial role in muscle function and energy production, while selenium is known for its anti-inflammatory properties. This combination not only boosts your energy levels but also helps maintain a healthy immune system.
Perfect for Any Time of Day
These protein balls are incredibly versatile and can be enjoyed at any time of day. Whether you need a quick breakfast on-the-go, a mid-afternoon pick-me-up, or a post-workout snack, these protein balls fit the bill. Their balanced combination of carbohydrates, protein, and healthy fats makes them an ideal choice to keep your energy levels stable throughout the day.
Additionally, they are a great option for kids and adults alike. Packed with nutrients, these protein balls can help curb sweet cravings while providing lasting energy. You can easily pack them in lunchboxes or take them along on family outings, ensuring that healthy snacking is always within reach.
Customization Ideas
One of the best aspects of these protein balls is their adaptability. While the sunflower seeds and chocolate chips create a delightful flavor profile, you can easily customize the ingredients to suit your preferences. Consider adding dried fruits like cranberries or apricots for a touch of sweetness and extra nutrients. You can also experiment with different nut butters, such as peanut or cashew, to create unique variations.
If you're looking for a protein boost, feel free to incorporate protein powder into the mixture. Just make sure to adjust the amount of almond butter or honey to maintain the right consistency. The possibilities are endless, allowing you to create a version of these protein balls that perfectly aligns with your taste and nutritional goals.
Ingredients
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup sunflower seeds
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
Mix all the ingredients thoroughly before rolling them into balls.
Instructions
Combine Ingredients
In a large bowl, combine rolled oats, sunflower seeds, almond butter, honey, chocolate chips, vanilla extract, and a pinch of salt.
Mix Well
Stir until all ingredients are well combined and form a sticky mixture.
Shape into Balls
Using your hands, roll the mixture into bite-sized balls, about one inch in diameter.
Chill and Serve
Place the protein balls in the refrigerator for about 30 minutes to firm up before serving.
Enjoy your protein balls as a healthy snack any time of day!
Storage Tips
To keep your protein balls fresh and delicious, proper storage is key. After chilling them in the refrigerator, store the protein balls in an airtight container. This will help maintain their texture and prevent them from drying out. They can last in the fridge for up to a week, making them a convenient snack option for busy days.
If you want to prepare a larger batch, these protein balls also freeze well. Simply place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to three months, allowing you to enjoy a quick snack anytime you need a boost.
Serving Suggestions
These protein balls can be enjoyed on their own, but they also pair wonderfully with various accompaniments. Consider serving them alongside a dollop of Greek yogurt or a scoop of your favorite nut butter for added creaminess and flavor. This makes for a satisfying breakfast option or a delightful afternoon snack.
Additionally, you can crumble these protein balls over a smoothie bowl or a salad to add texture and a hint of sweetness. This simple addition can elevate your meals, making them more enjoyable while boosting their nutritional value.
Questions About Recipes
→ Can I substitute almond butter?
Yes, you can use any nut or seed butter like peanut butter or sunflower seed butter.
→ How long do these protein balls last?
They can be stored in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Yes, these protein balls freeze well. Just make sure to store them in a freezer-safe container.
→ Are these protein balls gluten-free?
Yes, as long as you use certified gluten-free oats, these protein balls are gluten-free.
Protein Balls with Sunflower Seeds
These protein balls with sunflower seeds are a perfect snack to keep you energized throughout the day.
Created by: Veronica Miles
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup rolled oats
- 1/2 cup sunflower seeds
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a large bowl, combine rolled oats, sunflower seeds, almond butter, honey, chocolate chips, vanilla extract, and a pinch of salt.
Stir until all ingredients are well combined and form a sticky mixture.
Using your hands, roll the mixture into bite-sized balls, about one inch in diameter.
Place the protein balls in the refrigerator for about 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 16g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g