Jalapeno Poppers with Creamy Avocado Filling

Name: Jalapeno Poppers with Creamy Avocado Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 ripe avocado; 1/2 cup cream cheese, softened; 1/4 cup shredded cheese (Cheddar or Monterey Jack); 1 tablespoon lime juice; 1/2 teaspoon garlic powder; Salt and pepper to taste; Breadcrumbs for coating; Cooking spray or olive oil for baking

Highlighted under: Global Flavors

I love making Jalapeno Poppers with Creamy Avocado Filling because they combine the perfect balance of heat and creaminess. The vibrant jalapenos provide just the right amount of spice, while the smooth avocado filling offers a cool contrast. Whether I'm serving these at a party or enjoying them during a quiet night in, they never fail to impress. Plus, they are simple to prepare and perfect for those who crave a flavor-packed appetizer that can be ready in no time.

Created by

Veronica Miles

Last updated on 2026-01-14T03:49:15.148Z

When I first decided to make these Jalapeno Poppers, I wanted to create a filling that was both creamy and flavorful. The avocado lends a smooth texture that beautifully complements the slight heat of the jalapenos. I found that adding a dash of lime juice really enhances the flavors and keeps the avocado from browning too quickly. This little tip ensures that every bite remains fresh and vibrant!

I remember serving these at a family gathering and watching my relatives devour them within minutes. It’s amazing how these simple ingredients can transform into a crowd-pleaser. My trick? Bake them until they are golden and slightly crispy on the outside, which adds an irresistible crunch!

        Why You'll Love These Jalapeno Poppers
        The perfect balance of spicy and creamy in each bite
Super easy to make and customize for your spice preference
Great for parties, game days, or as a flavorful snack
Avocado filling adds a unique twist that's hard to resist

      

Mastering the Avocado Filling

The creamy avocado filling is the star of these Jalapeno Poppers, providing a rich and smooth texture that balances the heat of the jalapenos perfectly. When preparing the filling, I recommend using a ripe avocado; it should be slightly soft to the touch but not overly mushy. This ensures that it blends well with the cream cheese and other ingredients, creating a harmonious filling. Adjusting the lime juice not only enhances flavor but helps prevent the avocado from browning, keeping your poppers looking vibrant.

Consider customizing the filling to match your taste preferences or dietary needs. For example, you can substitute Greek yogurt for cream cheese for a lighter version that retains creaminess. Additionally, adding spices like cumin or smoked paprika can introduce warmth and depth, while fresh herbs such as cilantro or parsley can freshen up the filling. Experimenting with different shredded cheeses can further enhance the poppers, with Mexican blends providing a delightful twist.

Baking Techniques for Perfect Poppers

Achieving the perfect jalapeno popper requires attention to the baking process. Preheating the oven to 375°F (190°C) is crucial, as it allows the jalapenos to cook through while developing a nice golden crust. Keep an eye on them while baking, as cooking times can vary slightly depending on the size and thickness of your jalapenos. Typically, 15-20 minutes will suffice; look for tender peppers with lightly browned, crisp edges to indicate they’re done.

To enhance the crunchy texture, consider using panko breadcrumbs, which are lighter and crisp up better than regular breadcrumbs. If you're looking to make these poppers even more irresistible, you could broil them for the last 2-3 minutes of baking—just keep a close watch to prevent burning. Letting the poppers cool slightly before serving allows the filling to set, making them easier to handle and enjoy without the risk of burning your mouth.

Ingredients

Gather the following ingredients to prepare your Jalapeno Poppers:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 ripe avocado
1/2 cup cream cheese, softened
1/4 cup shredded cheese (Cheddar or Monterey Jack)
1 tablespoon lime juice
1/2 teaspoon garlic powder
Salt and pepper to taste
Breadcrumbs for coating
Cooking spray or olive oil for baking

Make sure to wash the jalapenos well and handle them with care to avoid irritation!

Instructions

Follow these steps to create your delicious Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut each jalapeno in half lengthwise and remove the seeds and membranes for a milder flavor, or leave some in for extra heat.

Make the Filling

In a bowl, mash the avocado and mix it with cream cheese, shredded cheese, lime juice, garlic powder, salt, and pepper until smooth and creamy.

Fill the Jalapenos

Spoon the avocado mixture into each jalapeno half, filling generously. If you like a crunchy topping, sprinkle breadcrumbs on top.

Bake the Poppers

Place the filled jalapenos on a baking sheet lined with parchment paper. Spray lightly with cooking spray or drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the jalapenos are tender and the tops are golden.

Serve and Enjoy

Let the Jalapeno Poppers cool for a few minutes before serving. Enjoy them warm as a delicious snack or appetizer!

Pair with a dipping sauce like ranch or a zesty salsa for extra flavor!

Pro Tips

For an extra kick, consider adding chopped cooked bacon to the filling! Experiment with different cheeses for unique flavors.

Storage and Reheating Tips

If you have leftover Jalapeno Poppers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheating them in the oven at 350°F (175°C) for 10-15 minutes will help restore their original crispiness. Avoid using the microwave, as it tends to make the poppers soggy and can compromise their texture.

For longer storage, consider freezing the uncooked poppers. Simply prepare them up to the point of baking, then place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be baked from frozen; just extend the cooking time by an additional 5-10 minutes for best results.

Serving Suggestions

These Jalapeno Poppers make a versatile appetizer that can be paired with a variety of dips and sauces. Serving them with a cooling dip like sour cream or a zesty salsa can enhance the overall experience and offer a delightful contrast to the heat. Additionally, consider garnishing with fresh herbs or a drizzle of sriracha for an extra flavor boost.

For a complete snack platter, accompany the poppers with other finger foods such as nachos, chicken wings, or vegetable skewers. This combination not only showcases the Jalapeno Poppers but also allows guests to indulge in a variety of flavors, making your gathering a hit. Don't forget to provide toothpicks for easy serving!

Questions About Recipes

→ Can I make these Jalapeno Poppers ahead of time?

Yes! You can prepare the poppers and fill them, then store them in the refrigerator for up to 24 hours before baking.

→ What if I prefer a milder flavor?

Removing all seeds and membranes from the jalapenos will significantly reduce the heat. You can also opt for banana peppers as a milder alternative.

→ Can I use other fillings besides avocado?

Absolutely! Feel free to experiment with different cheese blends, spices, or even adding cooked meats like chicken or sausage.

→ How do I store leftovers?

Store any leftover Jalapeno Poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!