Family-Favorite Crockpot Chicken Taco Soup
Highlighted under: Comfort Food
This hearty and flavorful chicken taco soup is perfect for family dinners and gatherings. Simply toss all the ingredients into your crockpot and let it do the work!
This Family-Favorite Crockpot Chicken Taco Soup is a go-to recipe for busy weeknights or cozy weekends. It combines the flavors of classic tacos with the comfort of a warm soup, making it a hit with both kids and adults alike.
Why You Will Love This Recipe
- Hearty and satisfying, perfect for cool evenings
- Easy to prepare with minimal cleanup
- Customizable with your favorite toppings
A Comforting Meal for Any Occasion
When the weather turns chilly, there's nothing quite like a warm bowl of soup to bring comfort and joy. This Family-Favorite Crockpot Chicken Taco Soup is not only delicious but also incredibly satisfying. The combination of tender chicken, hearty beans, and vibrant vegetables creates a dish that warms you from the inside out. Whether it's a family dinner or a gathering with friends, this soup is sure to please everyone at the table.
The beauty of this recipe lies in its simplicity. With minimal effort, you can create a dish that feels like a warm hug. Just toss all the ingredients into the crockpot, and let it simmer away while you focus on the rest of your day. Perfect for busy weeknights or leisurely weekends, this soup allows you to enjoy quality time with loved ones without the stress of extensive cooking.
Customization at Its Best
One of the standout features of this chicken taco soup is its versatility. You can easily customize it to suit your family's taste preferences or dietary needs. Want to make it spicier? Add some extra jalapeños or a splash of hot sauce. Prefer a vegetarian version? Simply replace the chicken with additional beans or lentils. The options are endless, ensuring that everyone can enjoy a bowl tailored just for them.
Don’t forget about the toppings! Serving this soup with a variety of garnishes allows each person to create their perfect bowl. Sour cream adds creaminess, while shredded cheese provides a savory kick. Fresh cilantro brings brightness, and crunchy tortilla chips add texture. This adaptability makes the soup not only delicious but also a fun and interactive meal for your family.
Meal Prep and Leftovers
This chicken taco soup is ideal for meal prep. You can make a big batch at the beginning of the week and enjoy it for several days. The flavors meld beautifully over time, making the leftovers even tastier than the first serving. Simply store any extra soup in airtight containers and refrigerate it for up to four days. It can also be frozen for longer storage, making it a perfect option for those busy weeks.
Reheating is a breeze, whether you choose to use the microwave or a stovetop. If the soup thickens a bit after refrigeration, just add a splash of chicken broth or water to reach your desired consistency. This recipe not only saves you time but also ensures you have a nutritious meal ready whenever you need it.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup frozen corn
For Toppings
- Sour cream
- Shredded cheese
- Chopped fresh cilantro
- Sliced jalapeños
- Tortilla chips
Gather all the ingredients and get ready to create a delicious meal!
Instructions
Prepare the Ingredients
In a large crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, chopped onion, and bell pepper.
Cook the Soup
Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and shreds easily.
Shred the Chicken
Remove the chicken breasts from the crockpot, shred them using two forks, and return the shredded chicken to the soup.
Serve and Enjoy
Ladle the soup into bowls and top with your favorite toppings like sour cream, cheese, cilantro, jalapeños, and tortilla chips.
Enjoy your delicious and hearty chicken taco soup!
Tips for Perfecting Your Soup
To ensure the best flavor, use high-quality chicken broth. Homemade or low-sodium broth can enhance the taste of your soup significantly. If you're looking to boost the nutritional value, consider adding more vegetables like zucchini, carrots, or spinach. These additions will not only make your soup healthier but also pack it with additional texture and flavor.
For those who love a hint of smokiness, try adding chipotle peppers in adobo sauce. This small addition can elevate the overall depth of flavor. If you're preparing this soup for young children, you can adjust the spice levels by opting for mild taco seasoning and omitting jalapeños.
Serving Suggestions
Serve this delicious soup with warm tortillas or homemade cornbread for a complete meal. The combination of the rich flavors of the soup and the warm bread creates an irresistible pairing. If you're hosting a gathering, consider setting up a taco bar alongside the soup, allowing guests to build their own tacos or bowls using the soup as a base.
Pairing the soup with a fresh salad can also enhance the meal. A simple mixed green salad with a light vinaigrette can provide a refreshing contrast to the hearty soup, balancing out the meal beautifully. Don't forget to offer a variety of drinks, such as refreshing iced tea or a light beer, to complement the flavors of your chicken taco soup.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
→ Can I make this soup in advance?
Absolutely! This soup stores well in the refrigerator for up to 3 days.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning, this recipe is gluten-free.
→ What sides pair well with this soup?
Serve with a side of cornbread or a fresh salad for a complete meal.
Family-Favorite Crockpot Chicken Taco Soup
This hearty and flavorful chicken taco soup is perfect for family dinners and gatherings. Simply toss all the ingredients into your crockpot and let it do the work!
Created by: Veronica Miles
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup frozen corn
For Toppings
- Sour cream
- Shredded cheese
- Chopped fresh cilantro
- Sliced jalapeños
- Tortilla chips
How-To Steps
In a large crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, chopped onion, and bell pepper.
Cover the crockpot and cook on low for 6 hours, or until the chicken is cooked through and shreds easily.
Remove the chicken breasts from the crockpot, shred them using two forks, and return the shredded chicken to the soup.
Ladle the soup into bowls and top with your favorite toppings like sour cream, cheese, cilantro, jalapeños, and tortilla chips.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 42g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 28g