Chicken Breast with Honey Glaze

Name: Chicken Breast with Honey Glaze
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 2 tablespoons olive oil; Salt and pepper to taste; 1/3 cup honey; 2 tablespoons soy sauce; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1 teaspoon fresh ginger, grated

Highlighted under: Comfort Food

A delectable dish featuring tender chicken breasts coated in a sweet and savory honey glaze that elevates any meal.

Created by

Veronica Miles

Last updated on 2025-12-25T17:37:04.051Z

This Chicken Breast with Honey Glaze is a perfect blend of sweetness and savory flavors. It's quick to prepare, making it ideal for weeknight dinners or special occasions.

        Why You'll Love This Recipe
        Sweet and tangy glaze that enhances the chicken's flavor
Quick and easy preparation, perfect for busy nights
Healthy protein option that's both satisfying and delicious

      

The Perfect Balance of Flavors

This Chicken Breast with Honey Glaze recipe beautifully balances sweet and savory flavors, making it a crowd-pleaser for both family dinners and special occasions. The honey adds a natural sweetness that caramelizes during cooking, while the soy sauce and Dijon mustard provide a tangy depth. Together, they create a luscious sauce that not only coats the chicken but also seeps into the meat, ensuring each bite is bursting with flavor.

The addition of garlic and fresh ginger in the glaze elevates the dish further, adding a hint of warmth and spice. This combination of ingredients works harmoniously to enhance the natural taste of the chicken, making it a standout dish that pairs well with a variety of sides, from rice to seasonal vegetables.

Quick and Convenient Cooking

One of the best aspects of this honey-glazed chicken recipe is its quick preparation time. With just a few simple steps and minimal cooking time, you can have a delicious meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something satisfying without spending hours in the kitchen.

The use of boneless chicken breasts not only cuts down on cooking time but also ensures that the meat remains tender and juicy. Whether you're a novice cook or an experienced chef, this recipe is straightforward, allowing you to focus on enjoying your meal rather than stressing over complicated techniques.

Healthy and Delicious

In addition to being quick and easy, this chicken recipe is also a healthy protein option. Chicken breast is lean, low in fat, and packed with protein, making it an excellent choice for those looking to maintain a balanced diet. This dish is perfect for anyone striving to eat healthily without sacrificing flavor, as the honey glaze adds a touch of indulgence without overwhelming the nutritional benefits.

Moreover, the ingredients used in the honey glaze are wholesome and free from artificial additives, allowing you to enjoy a homemade meal that is both nutritious and delicious. Pair it with a side salad or steamed vegetables, and you have a well-rounded dish that satisfies both your taste buds and dietary needs.

Ingredients

For the Chicken

4 boneless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste

For the Honey Glaze

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon fresh ginger, grated

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat.

Cook the Chicken

Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until cooked through.

Make the Honey Glaze

In a small bowl, whisk together honey, soy sauce, Dijon mustard, garlic, and ginger.

Glaze the Chicken

Pour the honey glaze over the chicken in the skillet and cook for an additional 2-3 minutes, allowing the glaze to thicken.

Serve

Remove from heat and let it rest for a few minutes before serving. Enjoy your delicious honey-glazed chicken!

Cooking Tips for Success

To ensure your chicken breasts cook evenly, try to select pieces of similar size. If they are particularly thick, consider pounding them to an even thickness before seasoning. This will help them cook more evenly and reduce the risk of drying out.

Don't rush the cooking process; ensure your skillet is hot enough before adding the chicken. This will help achieve a nice sear on the outside, locking in the juices and flavor. Use a meat thermometer to check for doneness—165°F is the safe temperature for cooked chicken.

Serving Suggestions

This honey-glazed chicken pairs wonderfully with a variety of sides. Consider serving it with fluffy jasmine rice or quinoa to soak up the delicious glaze. For a lighter option, a side of roasted or steamed vegetables complements the dish beautifully, adding color and nutrition.

If you're looking to create a complete meal, a fresh green salad with a tangy vinaigrette would balance the sweetness of the glaze perfectly. Don't forget to drizzle a bit of the leftover honey glaze over your sides for an extra flavor boost!

Storage and Reheating Tips

Leftover honey-glazed chicken can be stored in an airtight container in the refrigerator for up to three days. To keep the chicken moist, consider adding a splash of chicken broth or a drizzle of olive oil before sealing the container. This will help prevent dryness when reheating.

When you're ready to enjoy your leftovers, reheat the chicken in a skillet over medium-low heat, adding a little extra glaze if desired. Alternatively, you can use a microwave, but be cautious not to overheat, as this can lead to rubbery chicken. Enjoy your delicious meal again without the hassle of starting from scratch!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well with this glaze and will be even juicier.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Is this recipe suitable for meal prep?

Absolutely! It reheats well, making it a great choice for meal prep.

→ Can I make the glaze ahead of time?

Yes, you can prepare the glaze a day ahead and store it in the fridge.