Raspberry Vanilla Yogurt Loaf

Name: Raspberry Vanilla Yogurt Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup fresh raspberries; 1 cup all-purpose flour; 1/2 cup Greek yogurt; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

When I decided to create this Raspberry Vanilla Yogurt Loaf, I wanted to combine the tartness of fresh raspberries with the creaminess of yogurt for a moist, flavorful treat. The yogurt not only adds a lovely texture but also keeps the loaf light and fluffy. Each slice is bursting with fruity flavor and a hint of vanilla that elevates it to a delightful snack or breakfast option. It’s easy to whip together and makes the perfect accompaniment to your afternoon tea or coffee. I think you’ll love it!

Created by

Veronica Miles

Last updated on 2026-01-15T16:04:24.023Z

When I first made this Raspberry Vanilla Yogurt Loaf, I was amazed at how the yogurt added a richness without making it heavy. The vibrant raspberries not only lent a beautiful color but also a delightful tartness that balanced perfectly with the sweet vanilla. I experimented with different yogurt types and found that using Greek yogurt created a lovely creaminess that set the loaf apart.

One of my favorite aspects of this recipe is its versatility. You can easily swap out the raspberries for blueberries or even chopped strawberries for a different flavor profile. Just make sure to adjust the sweetness slightly if your chosen fruit is tart, as I did with the raspberries to enhance that lovely contrast.

        Why You'll Love This Recipe
        Fresh raspberry bursts with every bite
Creamy vanilla undertone complemented by yogurt
Perfectly moist and easy to slice
Great for breakfast, tea time, or dessert

      

Understanding the Ingredients

The key to achieving a perfectly moist Raspberry Vanilla Yogurt Loaf lies in selecting fresh ingredients. Fresh raspberries not only contribute vibrant color but also offer natural tartness that balances the sweetness of the loaf. Be careful when folding in the raspberries; over-mixing can turn the batter a pink hue, which is not ideal. I recommend using organic raspberries when possible, as they tend to be sweeter and juicier, enhancing the overall flavor of the loaf.

Greek yogurt adds a creamy texture that keeps the loaf light. It acts as a substitute for oil or extra butter, reducing the overall fat without compromising taste. The acidity of yogurt activates the baking soda, aiding in leavening, which contributes to the lightness of the finished product. If you don’t have Greek yogurt on hand, you can substitute it with regular yogurt, but avoid low-fat versions as they may alter the texture.

Baking Techniques for Success

Preheating the oven to a precise 350°F (175°C) is crucial for even baking. Avoid opening the oven door frequently during baking, as this can cause temperature fluctuations, resulting in uneven rising. To determine if the loaf is done, insert a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter. If the top begins to brown too quickly, cover it loosely with aluminum foil for the last 10-15 minutes of baking.

Letting the loaf cool for at least 10 minutes in the pan allows it to set further, which prevents it from crumbling when you remove it. For optimal cooling, transfer the loaf to a wire rack. This helps maintain airflow and prevents a soggy bottom. Once cooled, slicing the loaf with a serrated knife will yield neat cuts, showcasing the beautiful raspberry specks throughout each slice.

Ingredients

Gather the following ingredients to prepare this delicious loaf:

Ingredients

1 cup fresh raspberries
1 cup all-purpose flour
1/2 cup Greek yogurt
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Ensure all your ingredients are at room temperature for the best results.

Instructions

Follow these steps for a perfect Raspberry Vanilla Yogurt Loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Greek yogurt and vanilla extract.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raspberries gently.

Bake the Loaf

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Enjoy your delicious Raspberry Vanilla Yogurt Loaf with a cup of tea or coffee!

Pro Tips

For a sweeter loaf, you can sprinkle a tablespoon of sugar on top before baking for a nice crust. If using frozen raspberries, do not thaw them out before mixing in to avoid excess moisture.

Storage Tips

To keep your Raspberry Vanilla Yogurt Loaf fresh, store it at room temperature in an airtight container. Properly stored, it should last for up to three days. If you need to keep it longer, consider refrigerating it. However, be aware that refrigeration can alter the texture, making it slightly denser.

For even longer storage, this loaf freezes remarkably well. Wrap individual slices in plastic wrap and place them in a zip-top bag or airtight container. When ready to enjoy, simply thaw at room temperature or pop a slice in the microwave for 15-20 seconds for a warm treat.

Serving Ideas

This Raspberry Vanilla Yogurt Loaf is versatile and can be enjoyed in various ways. Slather a slice with a bit of cream cheese or mascarpone for a rich, indulgent treat. You can also serve it with a dollop of whipped cream and additional raspberries for an elegant presentation.

Take it a step further by toasting slices on a skillet for a crispy exterior while maintaining the moist interior. This creates a delightful contrast in textures, perfect for breakfast or brunch. Pairing it with a flavorful tea or a robust coffee makes it a delightful afternoon snack that you’ll find yourself reaching for time and again.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can substitute frozen raspberries; just add them directly from the freezer, and do not thaw.

→ How should I store the loaf?

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this loaf gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.

→ What can I serve with this loaf?

It pairs wonderfully with whipped cream, fresh fruit, or a dollop of yogurt on the side.