Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup sugar; 1/4 teaspoon salt; 1 egg yolk; 2-3 tablespoons cold water; 1 cup heavy cream; 8 ounces dark chocolate, chopped; 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Delight in these rich and creamy mini chocolate tarts that are perfect for any occasion.

Created by

Veronica Miles

Last updated on 2025-12-23T05:03:47.913Z

These mini chocolate tarts are a delightful treat that combines a buttery crust with a rich chocolate filling. Perfect for parties or a sweet indulgence at home.

        Why You'll Love These Mini Chocolate Tarts
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Mini Chocolate Tarts are versatile treats that can elevate any gathering. Their rich, decadent flavor makes them an ideal choice for celebrations such as birthdays, anniversaries, or holiday parties. The small size ensures that they are easy to serve and enjoy, allowing guests to indulge without feeling overwhelmed. Whether you are hosting a formal dinner or a casual get-together, these tarts will impress everyone with their elegance and taste.

These charming tarts also make a wonderful addition to a dessert table. Their bite-sized nature allows for variety, encouraging guests to sample different sweets. Pair them with fresh fruits, whipped cream, or even a scoop of ice cream for a delightful dessert spread. The combination of textures and flavors will leave your guests raving about your culinary skills.

Tips for Perfect Mini Tarts

When crafting the tart crust, ensure that your butter is adequately chilled. This step is crucial for achieving a flaky texture that contrasts beautifully with the creamy chocolate filling. If at any point the dough becomes too warm, simply pop it back into the refrigerator for a few minutes before continuing with the rolling process.

To make the chocolate filling even more indulgent, consider using high-quality dark chocolate with a cocoa content of 70% or higher. This will provide a richer flavor and enhance the overall taste of the tarts. Additionally, feel free to experiment with different flavorings or add-ins, such as a splash of espresso or a hint of orange liqueur, to give your filling a unique twist.

Storing and Serving Suggestions

Once your Mini Chocolate Tarts are set and ready to go, they can be stored in the refrigerator for up to three days. Ensure they are covered to maintain freshness and prevent them from absorbing other odors. These tarts can also be made a day in advance, making them a convenient dessert option for busy hosts.

When serving, consider garnishing the tarts with a sprinkle of sea salt, a dollop of whipped cream, or a zest of fresh orange for an added touch of elegance. These small details can elevate the presentation and enhance the flavor profile, creating a truly memorable dessert experience for your guests.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup sugar
1/4 teaspoon salt
1 egg yolk
2-3 tablespoons cold water

For the Chocolate Filling

1 cup heavy cream
8 ounces dark chocolate, chopped
2 tablespoons sugar
1 teaspoon vanilla extract
Pinch of salt

Make sure to use high-quality chocolate for the best flavor.

Instructions

Prepare the Tart Crust

In a mixing bowl, combine flour, sugar, and salt.
Add the cubed butter and mix until the mixture resembles coarse crumbs.
Stir in the egg yolk and cold water until the dough comes together.
Wrap in plastic and refrigerate for 30 minutes.

Bake the Tart Shells

Preheat the oven to 350°F (175°C).
Roll out the chilled dough and cut into circles to fit your tart pans.
Press the dough into the pans and prick the bottoms with a fork.
Bake for 15 minutes or until lightly golden. Let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until just simmering.
Remove from heat and add the chopped chocolate, stirring until smooth.
Add sugar, vanilla, and salt, mixing well.

Assemble the Tarts

Pour the chocolate filling into the cooled tart shells.
Refrigerate for at least 2 hours until set.

Serve chilled, garnished with whipped cream or fresh berries if desired.

Frequently Asked Questions

Can I make the tart crust ahead of time? Absolutely! You can prepare the tart crust a day in advance and store it in the refrigerator until you are ready to fill and bake it. This not only saves time but also allows the flavors to meld beautifully.

What can I substitute for dark chocolate? If you prefer a sweeter flavor, you can substitute dark chocolate with semi-sweet chocolate. However, keep in mind that this may alter the overall richness of the tarts.

Pairing Suggestions

These Mini Chocolate Tarts pair beautifully with a variety of beverages. For a classic combination, serve them alongside a rich coffee or a velvety cappuccino. The bitterness of the coffee complements the sweetness of the chocolate, creating a harmonious balance.

If you're looking for something a bit more refreshing, consider a glass of dessert wine or champagne. The bubbles and acidity in these drinks can enhance the flavors of the tarts, making every bite even more enjoyable.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can substitute milk chocolate or semi-sweet chocolate based on your preference.

→ How long can I store the mini tarts?

The tarts can be stored in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Yes, the crust can be made ahead of time and stored in the refrigerator for up to 2 days.

→ What can I use as a topping?

You can top the tarts with whipped cream, fresh fruit, or a dusting of cocoa powder.