Giant Cookie Recipes

Name: Giant Cookie Recipes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cookies
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Discover the joy of baking with these delightful Giant Cookie Recipes that are sure to impress! Perfectly chewy and loaded with flavor, these cookies are great for sharing or indulging on your own.

Created by

Veronica Miles

Last updated on 2025-12-23T05:03:48.344Z

Giant cookies are a fun twist on your traditional cookie recipes. These oversized treats are perfect for parties, bake sales, or just to satisfy your sweet tooth. Each bite is packed with rich flavors and a delightful chewy texture.

        Why You Will Love These Cookies
        Incredible size that makes each cookie a showstopper
Chewy texture with a perfect golden edge
Loaded with chocolate chips and other delicious mix-ins

      

The Perfect Treat for Any Occasion

Giant cookies are not just an ordinary dessert; they are a celebration on their own! Whether you're throwing a birthday party, hosting a family gathering, or simply looking for a delicious treat to enjoy at home, these cookies will surely impress your guests. Their impressive size and delightful flavors make them perfect for sharing or as a special indulgence for yourself.

These cookies are versatile and can be customized according to your preferences. Add nuts, dried fruits, or even swap out chocolate chips for other candies to create a unique twist. The options are endless, making these giant cookies a staple recipe in your baking repertoire. You'll find that they are not only a delight to eat but also a joy to make!

Baking Tips for Success

Baking giant cookies requires a little extra care compared to their smaller counterparts. To ensure that your cookies bake evenly, make sure to space them adequately on the baking sheet. A distance of about three inches will allow them to spread without merging into one giant cookie. This spacing is crucial for achieving that perfect chewy texture with a golden edge.

Another tip is to keep an eye on the baking time. Every oven is different, so while the recipe suggests 10-12 minutes, you may want to check them a minute or two earlier. The cookies should be golden around the edges but still soft in the center, as they will continue to cook slightly after being removed from the oven. Patience is key!

Storing and Freezing Your Cookies

Once your giant cookies are baked and cooled, you'll want to store them properly to maintain their delightful texture. Place them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. To freeze, let the cookies cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag.

When you're ready to enjoy your frozen cookies, simply take one out and let it thaw at room temperature for about 30 minutes. You can also warm them up in the microwave for a few seconds to restore some of that fresh-baked goodness. This way, you can always have a delicious giant cookie on hand whenever the craving strikes!

Ingredients

Gather all the ingredients before you start baking!

Giant Cookie Ingredients

2 cups all-purpose flour
1 cup brown sugar
1/2 cup granulated sugar
1 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to create your giant cookies!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Shape and Bake

Drop large spoonfuls of dough onto the prepared baking sheet, spacing them about 3 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Let your cookies cool completely for the best texture!

Why Baking is Therapeutic

Baking giant cookies can be a wonderfully therapeutic experience. The process of measuring ingredients, mixing, and shaping the dough allows you to focus your thoughts and engage your creativity. It's a perfect way to unwind after a long day, as the rhythmic motions of baking can be calming and enjoyable.

Moreover, the delightful aroma of cookies baking in the oven brings a sense of comfort and nostalgia. Many people associate the smell of freshly baked cookies with happy memories, making the act of baking not just about creating a delicious treat, but also about fostering emotional well-being.

Giant Cookies as Gifts

Consider giving giant cookies as gifts for special occasions! Their impressive size and delightful flavors make them an excellent choice for birthdays, holidays, or simply as a surprise for someone you care about. You can even package them in a decorative box or tie them with a ribbon to add a personal touch.

When gifting these cookies, think about the recipient's favorite flavors or ingredients. Customizing the cookies based on their preferences can make the gift even more special. Plus, sharing baked goods is a wonderful way to show appreciation and love for friends and family.

Questions About Recipes

→ Can I freeze these giant cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months.

→ What can I substitute for chocolate chips?

You can substitute chocolate chips with nuts, dried fruits, or even M&Ms for a colorful twist.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.