Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup chopped chives; 1/4 cup chopped parsley; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs; Cooking spray or oil for greasing

Highlighted under: Comfort Food

I love making Jalapeno Poppers with Herb Cream Cheese because they are the perfect blend of spicy and creamy. Every time I prepare these delightful bites, my friends and family rave about how delicious they are. The crunchy exterior and the velvety filling create a wonderful contrast in texture. Plus, they make for an excellent appetizer or a fun snack during game day. Trust me, once you try these poppers, you'll understand why they vanish from the platter in minutes!

Created by

Veronica Miles

Last updated on 2026-01-12T03:13:14.691Z

I remember the first time I made these Jalapeno Poppers. The combination of spicy jalapenos and the smooth herb cream cheese filling blew my mind. I experimented with different herbs and spices, but keeping it simple with chives and parsley really accentuates the flavor. One helpful tip I found is to use a piping bag to fill the jalapenos evenly, ensuring that every bite is delicious.

Additionally, the cooking time is key. I initially overcooked them, but when I dialed it back to 25 minutes, the cheese became beautifully bubbly while avoiding any burnt edges. These poppers are always a hit at gatherings, satisfying both those who love heat and those who prefer a milder flavor.

        Why You'll Love This Recipe
        Spicy jalapeno kick balanced with herbaceous creaminess
Easy to customize with your favorite herbs and cheeses
Great for parties, gatherings, or just a cozy night in

      

Perfecting the Jalapeno Prep

When preparing the jalapenos, wearing gloves is a smart choice; this helps prevent unwanted heat from lingering on your skin. After cutting them in half, use a spoon to scrape out the seeds and membranes thoroughly, as these parts contain most of the pepper’s heat. If you enjoy a spicy kick, you can leave some seeds intact, but for a milder flavor, a complete removal is best.

Also, consider using a sharp knife to slice through the skin easily; a dull knife can lead to uneven cuts or unintended injuries. Once prepped, place the jalapenos on a clean surface or plate to ensure they stay organized while you work with the filling.

Crafting the Creamy Filling

The cream cheese plays a crucial role as the base for the filling, providing a rich, creamy texture that balances the jalapeno’s heat. Ensure it’s softened to room temperature for easy mixing; microwaving it for 10 to 15 seconds can help if you’re short on time. Mixing in the cheeses and herbs evenly will create a deliciously inviting filling. Taste as you go to find the perfect seasoning balance for your palate.

You can personalize the herb cream cheese by adding ingredients like crumbled feta for a tangy twist or switching out chives for fresh basil or dill for a unique flavor. Additionally, using smoked cheddar instead of regular adds a delightful depth that complements the poppers' smokiness when baked.

Baking to Perfection

Soaking the breadcrumbs in a bit of oil or butter before coating can enhance their crispiness in the oven, allowing for a crunchy texture that contrasts with the creamy filling. Make sure they cover the jalapenos evenly, pressing gently to help them stick during baking. For those looking for a healthier option, panko breadcrumbs can provide an even lighter and crunchier texture than traditional breadcrumbs.

Keep an eye on them as they bake; you’re looking for a golden-brown color and a bubbly cheese filling to indicate they’re ready to come out. Allow them to cool for a few minutes before serving, as this helps the filling set slightly and makes them easier to enjoy without burning your mouth.

Ingredients

These ingredients will help create delicious Jalapeno Poppers!

Ingredients

12 large jalapenos
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup chopped parsley
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
Cooking spray or oil for greasing

Make sure everything is ready to go before you start cooking!

Instructions

Follow these steps to create your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Carefully cut the jalapenos in half lengthwise, and remove the seeds and membranes to reduce heat. Set aside.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, chives, parsley, garlic powder, salt, and black pepper until well combined.

Fill the Jalapenos

Use a piping bag or a spoon to fill each jalapeno half with the herb cream cheese mixture, ensuring they are generously packed.

Coat with Breadcrumbs

Roll the filled jalapenos in breadcrumbs to coat them evenly, then place them on a baking sheet lined with parchment paper.

Bake

Lightly spray the jalapenos with cooking spray or brush with oil. Bake in the preheated oven for about 25 minutes, or until golden brown and bubbly.

Serve

Once baked, let them cool for a few minutes, then serve hot. Enjoy!

Serve these delicious poppers as a warm snack!

Pro Tips

Experiment with different cheeses or add bacon bits to the filling for a smoky flavor.

Serving Suggestions

These Jalapeno Poppers pair wonderfully with a variety of dips and sauces. Think ranch dressing for a creamy contrast or a zesty salsa for a fresh kick. For a fun twist, you can also serve them with a side of guacamole to balance the spice with cool creaminess. For larger gatherings, consider arranging them on a platter with assorted dipping options to create an appealing spread.

To elevate the presentation, garnish the plate with fresh herbs or sliced limes that add color and a splash of brightness. I love to sprinkle some extra chopped chives or parsley over the top just before serving for that final touch.

Make-Ahead and Storage

These poppers can be prepped ahead of time, making them a perfect choice for busy days. You can prepare the jalapenos with the filling and coat them in breadcrumbs, then store them in an airtight container in the refrigerator for up to 24 hours before baking. Just remember to bring them to room temperature before placing them in the oven to ensure even cooking.

If you have leftovers, store them in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their original crunch. Freezing is also an option; just bake them first, then freeze in a single layer. They can be reheated straight from the freezer, but may take an additional few minutes in the oven.

Variations to Try

Feel free to experiment with fillings to create your signature popper! For a southwestern flair, incorporate black beans, corn, or diced tomatoes with jalapenos and cheese. If you love meat, consider adding crumbled bacon or sausage to the cheese mixture for added heartiness. Additionally, you can try swapping out jalapenos for other peppers, like mini bell peppers or poblano peppers, to change up the flavor profile.

For those watching their carbs, consider making a deconstructed version: mix the filling and serve it in a small dish topped with jalapeno slices. This keeps the same delicious flavors while providing a lower-carb option that's just as satisfying.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and fill them, then cover and refrigerate until you are ready to bake them.

→ Are these poppers very spicy?

The spice level depends on how many seeds you leave in the jalapenos. For a milder taste, make sure to remove all the seeds.

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may alter the texture slightly.

→ What can I serve with these poppers?

You can pair them with ranch dressing, guacamole, or salsa for dipping.