Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 24 bites
Ingredients: 1 cup rolled oats; 1/2 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/3 cup shredded coconut; 1/4 cup chopped almonds; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I whip up these Chocolate Almond Coconut Granola Bites whenever I crave something sweet yet wholesome. They are the perfect solution for a quick snack or an energy boost before a workout. With rich chocolate flavor, crunchy almonds, and nourishing coconut, they hit all the right notes. I love how easy they are to make and how customizable the ingredients can be. Whether packed for lunch or enjoyed at home, these bites never last long in my kitchen!

Created by

Veronica Miles

Last updated on 2026-01-16T01:07:20.664Z

When I first experimented with these granola bites, I wanted a healthy treat that didn't skimp on flavor. I found that by combining dark chocolate, almond butter, and shredded coconut, I could create a little powerhouse of nutrition and taste. That first batch disappeared faster than I could count!

One tip I learned during my trials is to let the mixture sit for a few minutes before forming them into bites. This resting time allows the oats and nuts to soak up the sticky ingredients better, resulting in firmer, more cohesive bites. Trust me, it makes a noticeable difference!

        Why You Will Love These Bites
        A delicious union of chocolate and nutty flavors
Full of nutritious ingredients tailored for your needs
Perfect for on-the-go snacking without guilt

      

The Importance of Quality Ingredients

The flavor and texture of these Chocolate Almond Coconut Granola Bites heavily depend on the quality of the ingredients you choose. Opt for organic rolled oats to ensure high nutritional value and a hearty texture. When selecting almond butter, I recommend choosing a natural variety without added sugars or oils, as this will keep the bites wholesome and nutritious.

Dark chocolate chips give these bites their indulgent flavor, so consider using high-percentage cocoa for a more intense chocolate impact. If you're a coconut lover, opt for unsweetened shredded coconut. The unsweetened variety lets you control the sweetness of the granola bites while adding natural texture.

Texture and Consistency Tips

Achieving the right texture is key for these granola bites. When mixing the ingredients, ensure everything is well combined, as uneven distribution might lead to clumping. If the mixture feels too dry, add a bit more almond butter or a splash more honey to aid in binding without compromising the flavor.

During the rolling phase, if the mixture sticks excessively to your hands, you can either dampen your hands with a little water or lightly grease them with coconut oil. This small step will make forming even bites a breeze, resulting in a uniform texture across all your granola bites.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
1/2 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/3 cup shredded coconut
1/4 cup chopped almonds
1 tsp vanilla extract
Pinch of salt

Instructions

Mix the Ingredients

In a large mixing bowl, combine all the ingredients: rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, shredded coconut, chopped almonds, vanilla extract, and a pinch of salt. Mix well until all components are fully incorporated.

Form the Bites

Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, dampen your hands slightly to make rolling easier.

Chill and Enjoy

Place the formed bites onto a lined baking sheet and refrigerate for at least 30 minutes to firm up. Once set, enjoy these nutritious snacks straight from the fridge or store them in an airtight container.

Pro Tips

For added variety, feel free to swap in your favorite nuts or seeds. You can also experiment with different sweeteners or add dried fruits for additional flavor and texture.

Serving Suggestions

These granola bites are incredibly versatile and can be tailored to your taste. Serve them alongside fresh fruit for a well-rounded snack or pair them with a nut milk smoothie for breakfast. They also make handy post-workout fuel—just grab a couple and you're set for your recovery.

For a fun twist, consider dipping the bites in melted dark chocolate and sprinkling them with sea salt. This adds an extra layer of richness and a delightful contrast to the nutty flavors. These bites make for excellent party treats, presented elegantly on a platter.

Storage and Make-Ahead Tips

To keep your granola bites fresh and tasty, store them in an airtight container in the refrigerator. This will prolong their shelf life, allowing you to enjoy them for up to a week. If you want to make a larger batch, they also freeze well. Place the bites in a labeled zip-top bag, ensuring they’re separated with parchment paper to prevent sticking.

When you're ready to eat frozen bites, simply take them out and let them thaw at room temperature for about 15-20 minutes. This way, you can always have a healthy, delicious snack ready to grab on the go, making meal prep a breeze.

Questions About Recipes

→ Can I use a different nut butter?

Absolutely! Feel free to replace almond butter with peanut butter or sunflower seed butter for a different flavor.

→ How long do these bites last?

These granola bites can last for about a week in an airtight container in the refrigerator.

→ Can I freeze these granola bites?

Yes, you can freeze them! Just make sure to store them in a freezer-safe container, and they should keep well for up to three months.

→ What can I use instead of honey?

Maple syrup or agave syrup are excellent substitutes if you want a vegan option.