Bakery-Style Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Indulge in the rich, buttery goodness of Bakery-Style Chocolate Chip Cookies, perfect for any occasion.
These Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the warmth of a bakery right into your home. With a perfect balance of chewy and crispy textures, they are a favorite for cookie lovers everywhere.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Chocolate Chip Cookie
When it comes to classic desserts, few can rival the timeless appeal of chocolate chip cookies. These Bakery-Style Chocolate Chip Cookies are designed to deliver a perfect balance of flavors and textures. With rich chocolate chips melting into a soft, buttery base, each bite is a delightful experience. The addition of fresh orange zest elevates the flavor profile, making them not just ordinary cookies but a gourmet treat.
These cookies are ideal for any occasion, from casual family gatherings to festive celebrations. Their appealing aroma wafting through your home will draw friends and family to the kitchen, eager to indulge in a sweet treat. Pair them with a glass of milk or a cup of coffee for an unforgettable snack that satisfies every sweet tooth.
Baking Tips for Success
To achieve the best results with these Bakery-Style Chocolate Chip Cookies, ensure your butter is softened but not melted. This helps in creating a creamy texture when creaming with the sugars. Use a kitchen scale for precise measurements, especially for the flour, to avoid dense cookies. Remember, the right balance of ingredients is crucial to achieving that perfect chewy texture.
Baking times can vary based on your oven, so keep an eye on your cookies as they bake. The edges should be lightly golden while the center remains soft. Allowing them to cool on the baking sheet for a few minutes before transferring them to a wire rack will help maintain their shape and texture.
Storing and Freezing Cookies
Once your Bakery-Style Chocolate Chip Cookies have cooled, storing them properly can help maintain their freshness. Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a resealable plastic bag. This method preserves their flavor and texture for up to three months.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds. This will rejuvenate their soft, chewy texture, making them taste freshly baked.
Ingredients
Bakery-Style Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour and baking soda; set aside.
Cream Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips.
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Enjoy your delicious Bakery-Style Chocolate Chip Cookies with a glass of milk!
Variations to Try
While the classic chocolate chip cookie is a favorite, there are numerous variations you can explore. Consider adding chopped nuts, such as walnuts or pecans, for an added crunch and flavor. You can also swap out the semisweet chocolate chips for dark or white chocolate chips to create a different taste experience. For a touch of fun, incorporate colorful sprinkles or dried fruit to make them festive and unique.
If you want to experiment with flavors, try adding a pinch of cinnamon or espresso powder to the dough. These ingredients enhance the chocolate flavor and add a warm, inviting aroma. Each variation brings something new to the table, making your baking adventures even more exciting.
Serving Suggestions
These Bakery-Style Chocolate Chip Cookies are perfect for any gathering, but they can also be dressed up for special occasions. Serve them warm, topped with a scoop of vanilla ice cream for an indulgent dessert. Drizzle a bit of chocolate or caramel sauce over the top for an extra flair that will impress your guests.
For a more casual presentation, consider serving them on a rustic wooden board with a selection of different cookies. This creates an inviting dessert table that encourages everyone to sample a variety of flavors. Whether at a birthday party, holiday gathering, or a simple family dinner, these cookies will surely be a hit!
Questions About Recipes
→ Can I use dark chocolate chips instead?
Yes, dark chocolate chips can be used for a richer flavor.
→ How do I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze, then bake from frozen when ready.
→ What can I substitute for eggs?
You can use flaxseed meal or unsweetened applesauce as an egg substitute.
Bakery-Style Chocolate Chip Cookies
Indulge in the rich, buttery goodness of Bakery-Style Chocolate Chip Cookies, perfect for any occasion.
Created by: Veronica Miles
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
Bakery-Style Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g