Iced Strawberry Matcha Latte Recipe
Highlighted under: Wellness Meals Co.
I love starting my day with a refreshing iced drink, and this Iced Strawberry Matcha Latte is a delightful combination of flavors that always lifts my spirits. The creamy texture of the latte paired with the fruity burst of strawberries creates a drink that not only looks beautiful but also tastes incredible. I appreciate how simple it is to prepare, yet it feels indulgent. Whether I'm enjoying it on a warm afternoon or just need a pick-me-up, this recipe truly hits the spot.
When I first tried a matcha latte, I was captivated by the earthy flavor of the matcha combined with the sweetness of milk. I decided to take it up a notch by adding fresh strawberries, and the result was a drink that's as vibrant as it is delicious. I recommend using ripe strawberries for the best flavor and blending them until smooth to infuse that berry goodness throughout.
I love to finish the latte with a sprinkle of matcha on top for an eye-catching presentation. The combination of the rich green matcha and the bright pink strawberry puree not only makes for a photo-worthy drink but also guarantees a refreshing sip with each strawful. Enjoy experimenting with the ratios to find your perfect balance!
Why You'll Love This Recipe
- The sweet-tart flavor of strawberries complements the earthy matcha beautifully.
- It's a refreshing and visually stunning drink perfect for warm days.
- Easy to customize with your choice of milk or milk alternatives.
The Importance of Fresh Ingredients
Using fresh strawberries is crucial to achieving the best flavor for your Iced Strawberry Matcha Latte. Fresh strawberries are sweeter and have a more vibrant taste than frozen ones, which can be watery once blended. Look for ripe, red strawberries without blemishes, as their higher sugar content enhances the overall sweetness of the drink. It’s best to wash and hull them just before use to retain their natural freshness and nutrients.
In terms of milk, choosing a richer option can elevate the creaminess of your latte. Dairy milk provides a traditional, full-bodied texture, while creamier non-dairy alternatives like oat milk or coconut milk can create a luxurious mouthfeel. If you prefer a lighter option, almond milk is a great choice, but keep in mind it might slightly alter the flavor profile of your drink.
Perfecting Matcha Technique
The preparation of matcha is a key step in this recipe. To ensure your matcha does not clump, start by sifting the matcha powder into your bowl. Then, whisk it with just enough warm water to create a smooth paste—this is usually around 2-3 tablespoons. Using a bamboo whisk, gently whisk in a zigzag motion until the mixture is glossy and there are no lumps. This technique is essential for achieving that seamless integration into your latte.
Once the matcha is well mixed, adding cold milk will cool it down and create the beautiful layered effect in your drink. The ideal temperature for the warm water is around 175°F (80°C), which allows the matcha to dissolve without compromising its flavor or nutrients. If you find your matcha is still bitter, consider adjusting the amount of sweetener, as a little extra can help balance the flavors.
Ingredients
Gather the following ingredients for this delicious drink:
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon matcha powder
- 1-2 tablespoons sweetener (honey, agave, or sugar) to taste
- Ice cubes
Make sure to use fresh and ripe strawberries for the best flavor.
Instructions
Follow these steps to create your iced strawberry matcha latte:
Prepare the Strawberry Puree
In a blender, combine sliced strawberries with the sweetener until smooth. You may strain the mixture if you prefer a smoother texture.
Mix the Matcha
In a separate bowl, whisk matcha powder with a small amount of warm water until it forms a smooth paste, then add the remaining cold milk and stir well.
Assemble the Drink
Fill two glasses with ice cubes. Pour the strawberry puree into each glass, followed by the matcha mixture. Use a straw or spoon to gently mix the layers or leave them separate for visual effect.
Garnish and Serve
Optionally, top with a sprinkle of matcha powder and serve immediately for the best taste.
Enjoy your refreshing iced strawberry matcha latte!
Pro Tips
- To enhance the flavor, consider adding a splash of vanilla extract to the milk mixture.
Storage Tips
While this drink is best enjoyed fresh, you can prepare the strawberry puree ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. This allows you to whip up a refreshing latte in just a few minutes, perfect for busy mornings. Just remember to give it a good stir before using, as separation may occur.
The matcha mixture can also be made in advance and kept in the fridge for about 24 hours. However, keep in mind that the texture may change slightly. To revive it, simply stir briskly before serving. This allows the matcha to regain its creamy consistency, ensuring an enjoyable drinking experience even after storage.
Variations to Try
Feel free to experiment with this recipe by adding other fruits to the puree. Bananas or blueberries can complement strawberries beautifully and provide a new flavor dimension. You can also try using flavored syrups or additional spices, like cinnamon or vanilla extract, which can create a unique twist on the traditional latte.
For added nutrition, incorporate a scoop of protein powder or a spoonful of nut butter to make it a more filling option. This not only enhances the flavor but also makes your Iced Strawberry Matcha Latte a great post-workout recovery drink. Adjust your sweetener accordingly, as these additions may change the overall taste profile.
Questions About Recipes
→ Can I use frozen strawberries?
Yes, frozen strawberries can be used, but you may need to adjust the sweetness as they can be less flavorful than fresh ones.
→ What milk alternatives can I use?
You can use any milk alternative such as almond milk, oat milk, or coconut milk for a dairy-free option.
→ Is this drink suitable for kids?
Absolutely! Just adjust the sweetness to your child's preference, and enjoy a fun, vibrant drink.
→ Can I make this drink ahead of time?
It's best to prepare it fresh, but you can make the strawberry puree ahead of time and store it in the fridge.
Iced Strawberry Matcha Latte Recipe
I love starting my day with a refreshing iced drink, and this Iced Strawberry Matcha Latte is a delightful combination of flavors that always lifts my spirits. The creamy texture of the latte paired with the fruity burst of strawberries creates a drink that not only looks beautiful but also tastes incredible. I appreciate how simple it is to prepare, yet it feels indulgent. Whether I'm enjoying it on a warm afternoon or just need a pick-me-up, this recipe truly hits the spot.
Created by: Veronica Miles
Recipe Type: Wellness Meals Co.
Skill Level: Easy
Final Quantity: 2 servings
What You'll Need
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup milk of choice (dairy or non-dairy)
- 1 teaspoon matcha powder
- 1-2 tablespoons sweetener (honey, agave, or sugar) to taste
- Ice cubes
How-To Steps
In a blender, combine sliced strawberries with the sweetener until smooth. You may strain the mixture if you prefer a smoother texture.
In a separate bowl, whisk matcha powder with a small amount of warm water until it forms a smooth paste, then add the remaining cold milk and stir well.
Fill two glasses with ice cubes. Pour the strawberry puree into each glass, followed by the matcha mixture. Use a straw or spoon to gently mix the layers or leave them separate for visual effect.
Optionally, top with a sprinkle of matcha powder and serve immediately for the best taste.
Extra Tips
- To enhance the flavor, consider adding a splash of vanilla extract to the milk mixture.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 90mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 5g