Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large eggplant, thinly sliced; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano

Highlighted under: Baking & Desserts

I absolutely love indulging in crispy snacks, and these Crispy Eggplant Garlic Chips have become a favorite at my gatherings. The combination of the tender eggplant and the robust flavor of garlic creates a delightful treat that doesn't compromise on health. With just a few simple ingredients and an easy preparation method, I find myself reaching for these chips often, whether as an appetizer, snack, or even as a topping for my salads. Once you try them, you might just discover your new go-to snack!

Created by

Veronica Miles

Last updated on 2026-01-18T14:22:13.217Z

When I first experimented with these eggplant chips, I knew I wanted a crunchy snack that wouldn’t leave me feeling guilty later on. The moment the garlic starts to infuse the air while baking, I'm transported - it’s the perfect balance between flavor and health. To achieve that perfect crispiness, I discovered that slicing the eggplant thinner allows for an even bake, and a sprinkle of sea salt draws out just the right amount of moisture.

What surprised me was how versatile these chips are. I've played around with spices, adding smoked paprika and even a hint of cayenne for a kick. Not only do they satisfy my cravings, but they also add a unique touch to my charcuterie boards. The joy of sharing them with friends while enjoying their rave reviews truly makes this recipe special.

        Why You'll Love This Recipe
        Rich garlic flavor intertwined with crispy eggplant slices
A healthy alternative that’s just as satisfying as traditional chips
Perfect for gatherings or a satisfying snack on your own

      

Perfecting Your Eggplant Technique

When slicing the eggplant, aim for uniform thickness, ideally around 1/4 inch. This ensures even cooking and prevents some chips from becoming overly crispy while others remain chewy. A mandoline slicer can be a great tool for achieving consistent slices. Remember, the goal is that perfect balance of crunch without losing the eggplant's delightful softness and flavor.

Drawing out moisture from the eggplant by salting is crucial for achieving that coveted crispiness. By letting the slices sit for about 15 minutes, you'll see beads of moisture forming on the surface. Rinsing off the salt and patting the slices dry will not only intensify their flavor but also enhance the overall texture of the final chips.

Elevating Flavor with Garlic and Seasonings

The magic of these chips lies in the garlic-infused oil. To maximize flavor absorption, let the minced garlic rest in the olive oil for a few minutes before coating the eggplant. This allows the oil to carry the garlic's essence, resulting in each chip being richer in flavor. Fresh garlic is recommended for its pungency, but you can use garlic powder in a pinch—just reduce the quantity slightly as it's more concentrated.

You can customize the seasoning mix to your liking. Adding a pinch of red pepper flakes can give it a spicy kick, or sprinkle some nutritional yeast for a cheesy flavor without dairy. Experimenting with other herbs like thyme or basil can provide delightful twists to the traditional recipe profile.

Ingredients

Gather these simple ingredients to make your crispy chips!

Eggplant Garlic Chips Ingredients

1 large eggplant, thinly sliced
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon dried oregano

Feel free to customize the spices to your liking!

Instructions

Follow these steps for perfectly crispy eggplant chips.

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Place the thinly sliced eggplant in a large bowl and sprinkle with salt. Let it sit for about 15 minutes to draw out the moisture.

Rinse and pat the slices dry.

Mix the Seasoning

In a small bowl, mix together the minced garlic, olive oil, black pepper, and oregano. This mixture will infuse the eggplant slices with flavor.

Coat the Eggplant

Drizzle the garlic-oil mixture over the eggplant slices, making sure they are evenly coated. Arrange them in a single layer on a baking sheet lined with parchment paper.

Bake to Crispy Perfection

Bake for 30 minutes, turning the chips halfway through for even crisping. Keep an eye on them towards the end to ensure they don’t burn.

Allow the chips to cool slightly before serving for maximum crunch!

Pro Tips

Experiment with different herbs and spices to tailor the flavor to your liking. Consider adding Parmesan cheese for a cheesy twist!

Storage and Reheating Tips

These Crispy Eggplant Garlic Chips are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If they lose some crispiness, simply reheat them in the oven at 350°F (175°C) for about 5-10 minutes to restore their delightful crunch. Avoid reheating in the microwave as it tends to make them soggy.

If you're planning on making a larger batch, consider freezing the uncooked, coated eggplant slices. Lay them flat on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can be baked straight from the freezer—just add an extra 5-10 minutes to your baking time for crispy results.

Serving Suggestions

I love serving these chips with a homemade dip, like a creamy hummus or a zesty yogurt sauce, which complement the garlicky flavor beautifully. For a more substantial offering, layer them over a salad as a crunchy topping; they provide a delightful contrast to the greens and dressing.

You could also pair these chips with a variety of toppings or accompaniments. Crumbled feta or goat cheese can add a lovely tanginess, while fresh herbs like parsley or cilantro can enhance their freshness. Consider serving them as a part of a charcuterie board, alongside olives and nuts for a satisfying snack spread.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes, zucchini and sweet potatoes work well too!

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 2 days.

→ Can I make these chips in an air fryer?

Absolutely! Air fry at 350°F (175°C) for about 15-20 minutes.

→ What dipping sauces go well with these chips?

They pair wonderfully with hummus, tzatziki, or even a spicy aioli.