Chocolate Coconut Rice Squares

Name: Chocolate Coconut Rice Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 squares
Ingredients: 2 cups cooked short-grain rice; 1 cup shredded coconut, sweetened; 1/2 cup cocoa powder; 1/2 cup sugar; 1/4 cup unsweetened almond milk; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I fell in love with Chocolate Coconut Rice Squares during a family gathering where my aunt served them as a delightful dessert. The combination of chocolate and coconut is simply irresistible, and the chewy texture from the rice makes these squares a standout treat. I've experimented with different ratios and flavors, and I found that the balance of dark cocoa and sweet coconut creates a rich experience that melts in your mouth. These squares are not just a dessert; they’re a celebration of flavors that will leave everyone asking for more.

Created by

Veronica Miles

Last updated on 2026-01-15T16:04:19.396Z

During my quest for the perfect dessert to share with friends, I stumbled upon these Chocolate Coconut Rice Squares and knew I had to try them. I love how the chocolate flavor pairs perfectly with the tropical essence of coconut. After a few attempts, I perfected the recipe by using high-quality cocoa powder, which truly enhances the flavor profile. One important tip is to let them cool completely before slicing, as this helps firm up the squares for easier serving.

Making these squares is a fun and engaging activity that brings everyone together in the kitchen. Whether you enjoy them as a snack or a dessert after dinner, their delightful texture and wonderful flavor will captivate anyone who takes a bite. I’ve even found that they store well in an airtight container, making them a great make-ahead treat for gatherings!

        Why You Will Love These Squares
        Decadent chocolate flavor complemented by sweet coconut shavings
Chewy texture that provides an exciting bite
Easy to prepare and perfect for sharing with family and friends

      

Getting the Right Texture

The texture of your Chocolate Coconut Rice Squares relies heavily on the type of rice you use. Short-grain rice is preferred because its higher starch content contributes to a chewy, cohesive structure. If you’re looking for a softer bite, opt for sticky rice, which will enhance the overall chewiness of the squares. Avoid long-grain rice as it tends not to bind well and may lead to a crumbly result.

Another key factor is the mixing process. Once you've combined all the ingredients, ensure that the mixture is sticky, which is essential for cohesion. If it feels too dry, don’t hesitate to add a splash of almond milk, one tablespoon at a time, until you reach the desired texture.

Flavor Balance and Additions

The balance of dark cocoa and sweetened coconut is crucial. The bitterness of the cocoa powder enriches the flavor while the coconut adds a natural sweetness. For a more intense chocolate flavor, consider using a dark cocoa powder with a higher fat content. Alternatively, you can experiment with adding a tablespoon or two of espresso powder to deepen the chocolate notes — this is a tip that truly elevates the overall taste.

If you’re feeling adventurous, try adding some mix-ins such as chopped nuts or dried fruit for contrasting textures. Almonds or pecans can add a nutty crunch, while dried cherries or apricots can introduce a hint of tartness that complements the chocolate beautifully.

Ingredients

Gather the following ingredients to prepare these delightful Chocolate Coconut Rice Squares:

Ingredients

2 cups cooked short-grain rice
1 cup shredded coconut, sweetened
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup unsweetened almond milk
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt

Once you have all the ingredients ready, it’s time to make the squares!

Instructions

Follow these steps to create your Chocolate Coconut Rice Squares:

Prepare the Mixture

In a large bowl, combine the cooked rice, shredded coconut, cocoa powder, sugar, almond milk, melted coconut oil, vanilla extract, and salt. Mix until all ingredients are well combined and the mixture is sticky.

Transfer and Set

Line an 8x8 inch baking dish with parchment paper. Pour the mixture into the dish and press it down firmly to create an even layer. Make sure the top is smooth.

Chill

Refrigerate for at least 30 minutes to allow the squares to set properly. This helps them hold their shape when cut.

Slice and Serve

Once set, remove the mixture from the baking dish using the parchment paper. Cut into squares and serve chilled or at room temperature.

Enjoy your delicious Chocolate Coconut Rice Squares!

Pro Tips

For an extra touch, consider drizzling melted chocolate on top before serving. It adds a beautiful finish and enhances the chocolate flavor even more!

Storage Tips

These Chocolate Coconut Rice Squares can be stored in an airtight container for up to a week, making them perfect for meal prep or enjoying as a quick snack during the week. Just make sure they’re completely chilled before sealing to prevent condensation, which may alter their texture.

If you’d like to extend their shelf life, you can freeze the squares. It's best to cut them into portions before freezing, and you should separate each square with parchment paper to avoid them sticking together. When ready to enjoy, simply transfer the desired amount to the refrigerator to thaw overnight.

Serving Suggestions

For an elegant presentation, serve the squares drizzled with melted dark chocolate or a sprinkle of sea salt. This not only enhances the visual appeal but also adds depth to the flavors. A dollop of whipped coconut cream on the side can also provide a delightful contrast to the squares’ richness.

These squares are versatile enough to be served as a dessert after dinner or even as a snack during a gathering. Pair them with a refreshing beverage, such as iced tea or coconut water, to balance the richness of the chocolate and coconut combination.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, brown rice can be used, but make sure it's fully cooked and sticky enough to hold the squares together.

→ How should I store leftover squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I make these gluten-free?

Yes! Ensure that the cocoa powder and other ingredients are certified gluten-free.

→ What can I substitute for coconut oil?

Unsalted butter or any neutral oil can be used as a substitute for coconut oil.