Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup milk

Highlighted under: Home Baked Bliss

I love making this Classic Vanilla Butter Cake because it brings back so many sweet memories from my childhood. The aroma of vanilla wafting through the kitchen fills me with joy, and I enjoy sharing this delightful cake with family and friends. It’s a versatile dessert, perfect for celebrations or just a cozy afternoon tea. Each slice is moist and rich, embodying the essence of classic baking. I can't wait to share the details with you so you can create your own delicious memories!

Created by

Veronica Miles

Last updated on 2026-01-26T04:01:34.889Z

When I first baked this Classic Vanilla Butter Cake, I was amazed at how simple yet flavorful it turned out. The key is to ensure that your butter is at room temperature, which helps achieve that perfect creamy texture. I also recommend using high-quality vanilla extract as it significantly enhances the overall flavor of the cake.

What I love most about this recipe is its versatility. You can easily dress it up with fresh berries, whipped cream, or even a layer of chocolate ganache for special occasions. Each time I bake it, I tweak the decoration to match the season or event, which keeps things exciting!

        Why You Will Love This Recipe
        Rich buttery flavor that melts in your mouth
Perfectly moist and fluffy texture
Can be enjoyed plain or dressed up for any occasion

      

Baking Tips for Success

To achieve a perfectly baked Classic Vanilla Butter Cake, ensure your ingredients are at room temperature, particularly the butter and eggs. This allows for better incorporation, resulting in a smooth batter that bakes evenly. If you accidentally forget to take your butter out ahead of time, you can cut it into smaller cubes and microwave it in short bursts—about 5 seconds at a time—until it's just softened but not melted.

Another crucial aspect is to handle the batter gently; over-mixing can develop gluten, leading to a denser texture. Mix until you see no dry flour—when the batter is just combined, it’s ready for the oven. A good visual cue is that it should look smooth and slightly glossy, with no lumps remaining.

Flavor Variations and Additions

While this Classic Vanilla Butter Cake is delightful on its own, you can easily elevate its flavor profile. Try adding the zest of one lemon or orange for a fragrant citrus twist. You can also fold in half a cup of chocolate chips or chopped nuts into the batter for added texture and richness. For a more decadent version, consider mixing in a tablespoon of almond extract alongside the vanilla for a deeper, complex aroma.

If you prefer a spiced flavor, a teaspoon of cinnamon or nutmeg can be added to the dry ingredients. The key is to maintain balance; too much additional flavoring can overwhelm the classic vanilla essence, so start small and adjust based on your preference.

Ingredients

Classic Vanilla Butter Cake Ingredients

1 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Make sure to gather all your ingredients before you begin!

Instructions

Prepare the Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk, mixing just until combined.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy it plain or with your favorite frosting!

Be sure to let the cake cool completely before slicing to ensure a perfect presentation!

Pro Tips

For an extra flavor boost, consider adding citrus zest or almond extract to the batter. This will elevate the cake and make it even more delightful.

Storage and Serving Suggestions

This cake can be stored in an airtight container at room temperature for up to 3 days, or wrapped tightly and refrigerated for up to a week. For longer storage, consider freezing the cake. Wrap it in plastic wrap, followed by aluminum foil, and it can last for up to 3 months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and bring it to room temperature before serving.

Serving ideas include dusting the top with powdered sugar or drizzling a simple glaze made from icing sugar and milk. If you want a more extravagant dessert, pair slices with whipped cream and fresh berries, creating a delightful contrast to the rich buttery cake.

Troubleshooting Common Issues

One common issue when making this cake is uneven baking. To prevent this, ensure your oven is properly calibrated and rotate your cake halfway through baking. If your cake domes excessively, it may be due to an oven temperature that is too high; use an oven thermometer to check the accuracy.

If your cake comes out too dense, it could be from over-mixing or not using enough leavening agent. Ensure your baking powder is fresh and that you mix only until the ingredients are well combined. Watching for a slightly golden edge on the cake will assure you it’s nearing completion; the top should also be firm to the touch.

Questions About Recipes

→ Can I use a gluten-free flour blend?

Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring a 1:1 ratio.

→ How can I store the leftover cake?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate it to extend its freshness.

→ What can I pair with this cake?

This cake pairs wonderfully with fresh fruits, whipped cream, or a drizzle of chocolate sauce.

→ Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months.